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Nutrition Facts
Serving Size 1 (63g) Recipe makes 12 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar
Calories 134
Calories from Fat 35		(26%)
Amount Per Serving		%DV
	Total Fat 3.9g	6%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 256mg		10%
Potassium 96mg		2%
Total Carbohydrate 20.6g		6%
	Dietary Fiber 1.4g	5%
	Sugars 0.7g
Protein 4.2g		8%
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Red Carpet Bruschetta

Recipe #222776 | 20 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Chef Decadent1
Apr 16, 2007

I played around with a recipe from another site and came up with this..... This recipe will impress upon your most outstanding guests. Add a nice Merlot or a crisp Reisling and enjoy an accompaniment that is most APPEALING!!! Can be used with Bruschetta Burgers as well....very good!!!

SERVES 12 , 12 slices (change servings and units)

Ingredients

1 French baguette
2 tomatoes
4 tablespoons parmesan cheese
2 tablespoons olive oil
1 garlic clove
seasoning salt
2 tablespoons balsamic vinegar
1 teaspoon basil
1/8 teaspoon oregano
1 tablespoon green onion
mozzarella cheese

Directions

1
Combine the diced tomatoes, parmesan cheese, olive oil, minced garlic, seasoning salt (small amount to taste) I used approximately 1/8 tsp of seasoning salt, balsamic vinegar, basil,oregano, green onion.
2
Heat oven to 350 and gently warm sliced pieces of baguette for approximately 3 minutes.
3
Remove baquette from oven and place prepared mixture on slices and top with shredded mozarella cheese. Return to oven for approximately 5 minutes or until warm and mozzarella is melted.
4
Roll out the Red carpet and enjoy!

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Featured Reviews for This Recipe

From: Bergy

On May 11, 2009

Really great combination of flavors. I only made 6 so cut the recipe back accoringly. The reason I took off 1 star was because the amount of moisture in the tomato mix seemed excessive. I thought it would make the bread soggy so I drained it off. I had the tomato mixture marinating for 2 hours ahead of time, at room temperature, so the total flavor was well encorporated.. The recipe did not specify dry basil and I happened to have some fresh so used 1 tbsp. I did not preheat the bread but baked it for 10 minutes with the topping then broiled it for 5 minutes. I used Havarti Light cheese MMmmm Dekicious appetizer. Will be making these again.

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