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Nutrition Facts
Serving Size 1 (214g) Recipe makes 6 servings The following items or measurements are not included below: apple cider 1/2 cup white wine vinegar
Calories 98
Calories from Fat 3		(3%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 40mg		1%
Potassium 531mg		15%
Total Carbohydrate 23.7g		7%
	Dietary Fiber 4.7g	18%
	Sugars 11.5g
Protein 2.9g		5%
detailed view... how is this calculated?

Red Cabbage and Apples

Recipe #10216 | 1¼ hours | 30 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Bergy
Jul 15, 2001

This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling

SERVES 6 (change servings and units)

Ingredients

1 medium red cabbage, shredded (about 1 1/2 lbs)
1 large granny smith apple, shredded (or any Tart apple)
1 medium russet potato, grated
1 cup apple cider
1/2 cup white wine vinegar (or cider vinegar)
1 tablespoon granulated sugar
1 teaspoon caraway seed
salt and pepper

Directions

1
In a large saucepan, combine all the ingredients.
2
Mix well.
3
Bring mixture to a boil over medium high heat.
4
Reduce heat to low, simmer, stirring occasionally, until the potatoe and cabbage are tender and cooked (about 40 minutes).
5
Serve hot or cold.

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Featured Reviews for This Recipe

From: everydaychef

On Dec 28, 2007

I made this to go with a steak and ale pie for Christmas Eve supper. It drew an enthusiastic response from my mother-in-law and the leftovers made it onto the Christmas Day menu (served with Roast Goose!). I stuck to the ingredients but cooked it in the oven slower and longer (Gas 2/150C for 1.5 hours). It also reheated well.

1 person found this review helpful

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From: Big Kielbasa

On Oct 22, 2007

Just OK for me, made this recipe for a gathering and not one reply about the cabbage. Will not make again and continue to look for that one recipe that will knock everyone's soxs' off.

1 person found this review helpful

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From: Miss Annie

On Mar 2, 2005

This cabbage recipe was bursting with flavors. Tangy, spicy, filling, and attractive. I had some red cabbage and I had never cooked it before (usually just used it in salads). You said you liked Sweet and Sour Red Cabbage, but this is the recipe that looked most interesting to me. I'm glad I made it, because it WAS delicious! Thanks, Bergy!

5 people found this review helpful

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From: ~Rita~

On Oct 6, 2009

So easy and flavorful! I used my last cabbage from my garden and was so happy with the results. This is just to easy not to make. I used the food processor for shredding the cabbage, apples, and potato. Don`t skip the caraway it is a must! Thanks!!!!