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Nutrition Facts
Serving Size 1 (115g) Recipe makes 6 servings
Calories 86
Calories from Fat 46		(53%)
Amount Per Serving		%DV
	Total Fat 5.2g	7%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 193mg		8%
Potassium 221mg		6%
Total Carbohydrate 8.8g		2%
	Dietary Fiber 1.8g	7%
	Sugars 3.8g
Protein 1.5g		2%
detailed view... how is this calculated?

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Red Cabbage Touched With Asian Flavors

Recipe #155361 | 25 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: ~Rita~
Feb 9, 2006

This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay in color for Valentines day.

SERVES 6 (change servings and units)

Ingredients

1/8 cup olive oil
12 ounces thinly sliced red cabbage
3 minced garlic cloves
1/2 red pepper, sliced
1 onion, sliced
1/2 teaspoon sesame oil
1 teaspoon soy sauce
1/2-1 tablespoon minced fresh ginger
1/2 cup mirin, sweet cooking seasoning

Garnish

1/2 teaspoon sesame seed
1 scallion, sliced

Directions

1
Heat oil add cabbage garlic, pepper, onion, stir fry 5 minutes.
2
Add rest of ingredients and cook a couple more minutes.
3
Garnish with seeds and acallions.

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Featured Reviews for This Recipe

From: Mrs B

On Jul 22, 2006

A very attractive looking dish and an interesting new way for me to use red cabbage. I had to sub a slug of dry sherry for the mirin. Another time I think I'll add some chinese spice to the mix too.

0 people found this review helpful

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From: Kumquat the Cat's friend

On Mar 6, 2006

This did not come out as I expected, but it was still quite tasty. At first I expected a more Asian taste, but after seeing how much mirin (a sweet oriental liqueur) it called for I realized it was not going to turn out quite as I expected. I did reduce the mirin to about 1/4 cup and used 2 teasoons oil in a non-stick skillet (to save calories). That worked perfectly well as far as the cooking part. It still turned out sweet but quite tasty. Another delicious recipe courtesy of Rita, thanks!

1 person found this review helpful

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From: Caitylin

On Mar 6, 2009

I really enjoyed this! I had leftovers all week. I used it in a veggie wrap with homemade guac, mixed greens and shredded carrots and it was so tasty. I also added it to stir fry a few times. The only thing I did differently was that I let the cabbage marinate in the mirin and soy sauce with the garlic and ginger for an hour before cooking. This is one of my favourite recipes right now.

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From: Bippie

On Mar 30, 2006

This just didn't come out as expected. My DH and I really didn't like the taste and it seemed a little bland. I don't know what I did wrong, but I don't think I'll be trying this again. Sorry.

1 person found this review helpful

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