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Nutrition Facts
Serving Size 1 (87g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 cup balsamic vinegar 2 tablespoons Splenda sugar substitute
Calories 42
Calories from Fat 16		(39%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 25mg		1%
Potassium 215mg		6%
Total Carbohydrate 6.4g		2%
	Dietary Fiber 1.9g	7%
	Sugars 3.3g
Protein 1.2g		2%
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Red Cabbage Coleslaw

Recipe #136493 | 20 min | 20 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: LUv 2 BaKE
Sep 6, 2005

This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!

SERVES 8 -10 (change servings and units)

Ingredients

8 cups red cabbage, thinly sliced (about 1 medium cabbage)
4 green onions, thinly sliced
1 medium carrot, grated
1-2 tablespoon olive oil (I always add 1 tbsp)
1/4 cup balsamic vinegar (if you don't have balsamic, red or white wine vinegar will do)
2 tablespoons Splenda sugar substitute or sugar
salt and pepper, to taste

Directions

1
Combine vegetables in a large mixing bowl.
2
In a microwavable bowl combine oil, vinegar, and sugar; Microwave uncovered for about 45 seconds to dissolve sugar - NOTE if you are using splenda omit this step.
3
Pour hot dressing over vegetables; mix well.
4
Refrigerate to blend flavours.
5
Leftovers will keep a couple days in the fridge.

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Featured Reviews for This Recipe

From: Cookin' Kiki

On Sep 7, 2009

Very tasty! Will make again!

0 people found this review helpful

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From: nemokitty

On Oct 17, 2008

Good stuff!! I added a little more balsamic after tasting it (personal preference). Other than that, followed directions and will definitely make again.

0 people found this review helpful

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From: Chef #459163

On Oct 28, 2009

This was excellent! Very quick and easy to make. The only substitute I made was to use a thinly sliced red onion as I did not have any green onions.

1 person found this review helpful

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From: Salad god

On May 28, 2007

This sweet-and-sour red cabbage slaw is no-fat (except healthy-tasting olive oil), sugar-free (with Splenda(R)), ***and*** most of all provides tastebud titillation!!! I gave this recipe five stars **as is**, but you can boost it to six by adding 6 to 12 cumquats finely chopped.

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Read all 10 reviews