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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (635g) Recipe makes 4 servings The following items or measurements are not included below: 1/8 cup liquid smoke |
||
| Calories 1145 | ||
| Calories from Fat 345 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.4g | 59% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 16.9g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 2797mg | 116% | |
| Potassium 2855mg | 81% | |
| Total Carbohydrate 135.3g | 45% | |
| Dietary Fiber 25.1g | 100% | |
| Sugars 2.8g | ||
| Protein 67.3g | 134% | |
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Red Beans and Rice Like Popeye's
By: mandabears
Apr 10, 2003
This is my version of Popeye's Red Beans and Rice. It is the final result after many disastrous attempts, thank goodness for a husband with a cast iron stomach.
SERVES 4 -6
Ingredients
- 1 lb smoked sausage, sliced,i use hillshire hot links
- 4 (16 ounce) cans pink beans, drained and rinsed i use goya beans
- 1 stalk celery, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 1 pinch rosemary, crumbled
- 1/8 cup liquid smoke
- 1 (4 ounce) can green chilies, drained
Directions
1
Mix all ingredients well in a crock pot.2
Cook on low for 6-8 hours.3
Remove bay leaf.4
Serve with steamed rice with hot sauce on the side.
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- Course > Main Dish > One-Dish Meal
- Cuisine > North American > United States > Southern
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
Featured Reviews for This Recipe
From: 824842
On Apr 30, 2009
I am a Popeye's fanatic, so I was excited to find this recipe. However, I was majorly disappointed with the results. The beans were completely dried out, and the bland flavor was nothing like Popeye's red beans and rice.
From: Sandi (From CA)
On Feb 21, 2009
This tasted quite nice made as directed, but was amazingly dry, particularly compared to Popeye's. Toward the end I added about 1/8 cup of water which really didn't do anything. Perhaps leaving some of the bean liquid in would have helped. I'm not sure what I did wrong, if anything. I think I'd like to experiment with it somehow because we really liked the flavors. Thank you for posting, mandabears!
From: Shari in Texas
On Feb 7, 2004
By golly you've done it! I too have spent years trying to duplicate Popeye's beans. When I got the idea of looking on the net most recipes were something I'd already tried. This one sounded like MAYBE so I tried it.THANK YOU
From: Chef #514529
On Jun 9, 2007
Ma'am, all I can say is you have one lucky husband. You can flat out cook. Blessings to you and your kids and grandkids.
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