1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (93g) Recipe makes 8 servings The following items or measurements are not included below: red bean paste
Calories 240
Calories from Fat 172		(71%)
Amount Per Serving		%DV
	Total Fat 19.1g	29%
	Saturated Fat 11.5g	57%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 136mg		45%
Sodium 34mg		1%
Potassium 86mg		2%
Total Carbohydrate 15.4g		5%
	Dietary Fiber 0.0g	0%
	Sugars 12.6g
Protein 2.8g		5%
detailed view... how is this calculated?

Red Bean Ice Cream (Azuki Ice Cream)

Recipe #152750 | 45 min | 30 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: tunasushi
Jan 23, 2006

Red bean ice cream is popular in Singapore, Malaysia and Hawaii.....Just trust me, its really good If you cant find red bean PASTE, just buy sweetened red beans in a can and blend them to a smooth paste.

SERVES 8 , 1 quart (change servings and units)

Ingredients

1/2 cup sugar
3 egg yolks
1 cup milk
1 1/2 cups sweetened red bean paste
1 1/2 cups heavy whipping cream

Directions

1
In a large bowl, beat sugar and egg yolks till pale and yellow. Set aside.
2
Bring the milk to a boil in a heavy medium saucepan and then turn off heat.
3
Slowly whisk hot milk into the yolk/sugar mixture. Pour the entire mixture back into the saucepan.
4
Turn on to a very low heat and stir constantly, till it thickens. Do not let it boil!
5
Take the mix off the heat and whisk in the red bean paste. Strain the entire mixture into a large bowl.
6
Let it cool for about 2 minutes and then stir in the cream. Cover and refrigerate overnight.
7
Process according to your ice cream maker's instructions.