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Nutrition Facts

Serving Size 1 (167g)

Recipe makes 8 servings

The following items or measurements are not included below:

2 tablespoons crystallized ginger

Calories 174
Calories from Fat 123 (70%)
Amount Per Serving %DV
Total Fat 13.7g 21%
Saturated Fat 1.9g 9%
Monounsaturated Fat 9.9g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 39mg 1%
Potassium 322mg 9%
Total Carbohydrate 13.5g 4%
Dietary Fiber 3.1g 12%
Sugars 8.3g
Protein 1.8g 3%

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Emerald Green

~Rita~

Red Apple, Onion, and Cabbage Salad

Recipe #85448 | 20 min | 20 min prep | add private note
~Rita~

By: ~Rita~
Mar 1, 2004

Try this Irish salad for Good Old St.Patty's Day!To make this quick make it in a food processor.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    In a large bowl, rice vinegar,olive oil, sugar, horseradish, red onion,celery, and ginger.
  2. 2
    Add cabbage,apple and soy to taste mix well.
  3. 3
    Sprinkle with scallions.

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Featured Reviews for This Recipe

From: Myrna 2

On Mar 11, 2006

Actually I've made this for years. It's really Chinese Cabbage Salad. Try using SESAME OIL in place of olive oil. It really is a very good salad, especially with Lo Mein. or other Chinese dishes.

1 person found this review helpful

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    From: Elmotoo

    On Oct 7, 2005

    This salad got a thumbs up! Great flavors & very pretty.

    1 person found this review helpful

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    From: Brooke the Cook in WI

    On Mar 17, 2008

    Made this for St. Patty's day, but it really didn't go with the other Irish food (Irish soda bread, Irish Stew, etc) It was very pretty and also very good; however, it was definitely ASIAN not Irish. I think the directions could be written more coherently as well. I give it four stars because it tasted great and I do plan to bring it to summer get-togethers - makes a huge amount, I'd say it serves at least 12-16 as a side dish. However, I wouldn't advise others to make this for St. Patty's day and the directions aren't very clear.

    2 people found this review helpful

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    From: MA HIKER

    On May 28, 2007

    Very nice! I didn't have horseradish and used seasoned salt instead of soy sauce. A nice tasty dressing on this crisp salad. I served it on a hot summer day with grilled salmon. Thanks for the post.

    1 person found this review helpful

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  • Read all 6 reviews

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