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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pine board 0g Recipe makes 1 pine board) |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
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Ingredients
- fresh carp, 14 to 20 ",long
- spices, of choice
Directions
1
Scale and rinse fish well.2
Cut in 1/2 and place on pine board.3
Add your favorite spices.4
Bake at 340* for 90 minutes.5
Remove from oven, throw carp away.6
Serve board with or without tarter sauce.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Seafood > Fish
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- Occasion > Everyday
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Featured Reviews for This Recipe
From: KWB
On Sep 7, 2005
Very funny, Wendy--and I've enjoyed the clever reviews as well! Sadly, I really DO want a good carp recipe as the fish-mongers here have big tanks full of the beasts! Another funny thing: the restaurants that translate their menus into English (for the likes of me) aren't selling as much carp as they might because "Fried Crap" just doesn't sound that tasty!
From: *Pixie*
On Aug 27, 2002
Both of my cats would like to say thank you very much. When I threw the carp away, they both jumped it and had a treat. The pine board did not tenderize or soften at all. Almost broke a tooth on it. The cats rejected it as well, which is a real low point! I couldn't even get the woodpeckers to try it, apparently they like their wood minus a fishy smell... A few crows were interested in the leftover tartar sauce, but gave up after they hurt their beaks on the wood. I really can't recommend this to anyone and I wouldn't try it again.
From: Catie Bartley
On Jul 10, 2002
The pine board was unusually moist. I was pleasantly surprised. It went quite well with our bbq aligator ribs and squirrel kabobs. A new family favorite!
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