Rebel Rouser Spinach Artichoke Dip

Ingredients

• 4 (6 ounce) jars marinated artichoke hearts, drained (save marinade)

• 1 (32 ounce) bag frozen chopped spinach, very well drained
• 1 cup light sour cream
• 1 cup light cream cheese
• 1 cup fat-free half-and-half
• 2 cups shredded jalapeno pepper cheese
• 1 cup shredded mozzarella cheese

• 2 (6 ounce) containers mixed cheeses (parmesan, asiago,and romano)
• 3 cloves garlic
• 1 teaspoon cayenne pepper (optional)
• salt
• pepper

Directions

1. 1

   In a large bowl mix hot pepper cheese- mozzarella cheese and 1 container of the blended cheeses.

2. 2

   In a processor add drained artichoke hearts, cream cheese, garlic, cayenne pepper.

3. 3

   Blend together, add to cheeses.

4. 4

   Then put drained spinach in processor.

5. 5

   Add sour cream, half and half and artichoke marinade.

6. 6

   Blend together, add to cheese and artichoke mixture.

7. 7

   Mix well; put into greased pan and top with remaining blended cheese.

8. 8

   Bake at 350 for 35- 40 minutes till hot and bubbly.

9. 9

   Serve with chips/ Make into great chicken pasta dinner/ or even quesadillas.