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Nutrition Facts
Serving Size 1 (264g) Recipe makes 2 servings
Calories 591
Calories from Fat 420		(71%)
Amount Per Serving		%DV
	Total Fat 46.8g	71%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 13.0g
	Polyunsaturated Fat 18.1g
	Trans Fat 0.2g
Cholesterol 92mg		30%
Sodium 2034mg		84%
Potassium 375mg		10%
Total Carbohydrate 12.3g		4%
	Dietary Fiber 0.0g	0%
	Sugars 9.8g
Protein 30.7g		61%
detailed view... how is this calculated?

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Recipe #84229 | 25 min | 5 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: TexasKelly
Feb 17, 2004

This is a really simple and really tasty way to prepare chicken. It takes almost no effort at all. I served it with seasoned broccoli spears and plain white rice.

SERVES 2 (change servings and units)

Ingredients

2 chicken breasts
1 cup Italian dressing
seasoning, to taste

Directions

1
Cut any excess fat off of the chicken breasts.
2
In a baggie or Tupperware, pour 1 cup of Italian dressing.
3
Add chicken breasts and marinate for an hour.
4
Preheat oven to 400.
5
Spray a baking dish with cooking spray.
6
Remove chicken breasts from marinade and throw the marinade away.
7
Lay chicken in the baking dish, pour 2 tbsp of Italian dressing on top of each piece.
8
Season to taste and bake for 20 minutes, or until chicken is no longer pink inside.

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Featured Reviews for This Recipe

From: evewitch

On Sep 1, 2007

This was very easy to put together and the chicken was moist. I used a combination of several different salad dressings since I didn't have enough Italian for the triple batch I made, and it was still good. I also seasoned with a garlic herb blend. I ended up cooking the chicken about 30 min.

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From: Designsbybriana

On Oct 17, 2006

I marinated mine overnight. This is super easy to make and sooo yummy. Didn't need anything extra. Will be making this again!

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From: Audrey M

On Feb 18, 2004

My sister made this for her family and mine on a visit to her house. She had to feed 10 people. This was simple and easy to prepare but this taste great. She suggested taking a large meat fork and poking the chicken breasts so that the marinate would go through the meat and then we grilled it. This is Fantastic!

3 people found this review helpful

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From: Loves2Teach

On Feb 4, 2006

I really love chicken this way. The dressing makes it so juicy and good. Love the flavor. Try it with Wishbone Robusto Italian . Thanks for sharing such an easy recipe.