Really Good Vegetarian Meatloaf (really!)

From: danakscully64

On Jun 29, 2009

WOW! This recipe is great. I used brown lentils, only 1/2 c cheese, added celery (sauteed it with onion before adding to loaf), and replaced half of the spaghetti sauce with BBQ. It was DELICIOUS. It tastes a lot like a regular meatloaf, but the texture is a bit different. I like this even better than my version with vegetarian soy crumbles. I will be making this again. Serve it with ketchup, that's what makes it AMAZING (and classic).

From: Amlaphq

On Jun 19, 2009

This was ok....kind of bland on taste and I ended up squirting ketchup all over it, thus eliminating some of the good healthy qualities I was looking for...may make again...

From: Roosie

On Apr 30, 2004

This was Really Good (really!) I followed the paths of the other reviewers and used bbq sauce in lieu of the tomato sauce, and added celery. I also used fresh garlic instead of powdered and served this with Mille® ™'s Fungus Gravy (#31871, which is really just a mushroom gravy, but that's Miller for you.) I sprinkled a little grated cheese on top too, which was nice. My only problem was that this turned out a bit crumbly. I think that perhaps I cooked the lentils too long? Or I didn't add enough barbeque sauce? In any case, I can tell you right now that I will be making this again and again- a fabulous, meatless, low-fat, high-protein, high-fiber, and economical meal. It may not be meatloaf per se, but I think I just might like it better! Thanks so much for posting/inventing this.

From: keellii

On Jul 26, 2002

The basic recipe is great. I added celery, red onion and mixed BBQ sauce with the tomato sauce to make it even better. I know sell it in my store.