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Nutrition Facts
Serving Size 1 rum balls 10g Recipe makes 36 rum balls) The following items or measurements are not included below: chocolate sprinkles
Calories 33
Calories from Fat 12		(36%)
Amount Per Serving		%DV
	Total Fat 1.3g	2%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 19mg		0%
Total Carbohydrate 3.9g		1%
	Dietary Fiber 0.3g	1%
	Sugars 3.4g
Protein 0.6g		1%
how is this calculated?

Really Good Rum Balls

Recipe #344033 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: blucoat
Dec 17, 2008

This is a fabulous and easy no-bake recipe from "The Complete Christmas Cookbook", by Canadian Living. These must sit (and then be chilled) before serving. To make-ahead: Layer between waxed paper in airtight container and refrigerate or freeze for up to 1 month.

36 rum balls (change servings and units)

Ingredients

1 cup icing sugar
1 cup ground almonds
3 ounces bittersweet chocolate, grated
1/3 cup dark rum
1 teaspoon vanilla
1/2 cup chocolate sprinkles

Directions

1
Line trays with waxed paper; set aside.
2
In a large bowl, whisk together icing sugar, almonds and bittersweet chocolate. Add 1/4 cup (50ml) of the rum and vanilla, stirring until moist; press together. Chill until firm enough to roll, about 15 minutes.
3
Roll by rounded 1tsp (95ml) into balls, moistening and wiping hands with damp cloth as needed. Place on prepared trays.
4
Pour remaining rum into shallow bowl. Pour chocolate sprinkles into separate shallow bowl. Roll balls in rum then in chocolate, pressing lightly so chocolate sticks. Let dry on tray, about 1 hour. Refrigerate until firm.