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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (44g) Recipe makes 24 servings |
||
| Calories 190 | ||
| Calories from Fat 110 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 116mg | 4% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 20.9g | 6% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 16.8g | ||
| Protein 2.3g | 4% | |
Ingredients
- 1 cup butter
- 6 ounces unsweetened chocolate
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 cup flour
Directions
1
melt butter and unsweetened chocolate together; allow to cool.2
mix together eggs and sugar, make sure they are blended well; add cooled chocolate, vanilla, and salt.3
add flour and mix just until blended.4
bake in a greased 9x13 pan at 325° for 30-35 minutes.
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- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Joyful_F&C
On Apr 11, 2009
These just came out of the oven, and they're super delicious! We can hardly wait until they cool, and keep picking at them. I had asked F to bring home Bakers Dark Chocolate, and he brought home unsweetened chocolate instead. I also accidentally defrosted some beets this morning, instead of the blueberries — so I figured now's a good time to try brownies for the first time. Excellent recipe and very easy to follow. Only change I made was to add about a cup of pureed beets to it, but only because I had to do something with them. We look forward to having these after dinner with some vanilla frozen yogurt. --C
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