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Nutrition Facts
Serving Size 1 (326g) Recipe makes 8 servings
Calories 640
Calories from Fat 312		(48%)
Amount Per Serving		%DV
	Total Fat 34.7g	53%
	Saturated Fat 14.0g	69%
	Monounsaturated Fat 15.4g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.4g
Cholesterol 101mg		33%
Sodium 1421mg		59%
Potassium 646mg		18%
Total Carbohydrate 46.3g		15%
	Dietary Fiber 3.1g	12%
	Sugars 7.9g
Protein 35.1g		70%
detailed view... how is this calculated?

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Recipe #112643 | 44 min | 24 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: littleturtle
Mar 4, 2005

Bit like a pizza casserole but this has a crust so theoretically you could pick it up and eat it like regular pizza, but half of the toppings would probably slide off. The toppings listed are mostly suggestions try it this way or using your favorite toppings instead.

SERVES 8 , 1 9x12 (change servings and units)

Ingredients

Dough

1 cup warm water or milk
1 (1/4 ounce) package active dry yeast
1 tablespoon sugar
2 3/4 cups flour
1 ounce parmesan cheese
1 teaspoon salt
1 tablespoon olive oil, plus
1 teaspoon olive oil

Toppings

2 tablespoons olive oil
1 lb lean ground beef
1 onion, thinly sliced
1 garlic clove, minced
1 1/2 teaspoons chili powder
1 (14 ounce) jar pizza sauce
8 ounces mushrooms, sliced (fresh or canned)
1 (4 ounce) package sliced pepperoni
2 (8 ounce) packages mozzarella cheese, grated
1 (6 ounce) can sliced black olives

Directions

1
In a measuring cup or small bowl, dissolve sugar and yeast in water.
2
Combine flour, parmesan and salt in a large bowl and make a well in the center.
3
Pour yeast mixture and oil in well and stir into dry ingredients until dough forms; let rise 5 minutes.
4
Preheat oven to 350°F.
5
Heat olive oil over medium heat, add hamburger, onions and garlic, season with chili powder and sauté until onions are tender and meat is browned, about 10 minutes.
6
Grease a 9x12-inch cake pan, and press dough into pan.
7
Pour 1/2 of sauce onto dough, layer 1/2 of all remaining ingredients, top with remaining sauce, then layer on all remaining ingredients (the cake pan will be full at this point).
8
Bake at 350°F for 20-25 minutes until the cheese is lightly browned.

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Featured Reviews for This Recipe

From: heejin

On Nov 20, 2009

I followed the directions except that I layered the dough with tomato sauce, then mozzerella, topped with red onion, spinach, and pepperoni, then another layer of mozzerella and kept it in the oven for about 10 minutes longer since I wanted the top layer of cheese to brown a bit. It was absolutely delicious so much so that my boyfriend wanted me to make it again for lunch today! Thank you for sharing this recipe! I can't wait to use other toppings with it!

0 people found this review helpful

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From: OSheri

On Sep 30, 2008

This dough recipe was awesome. I was a little leary at first that it would not cook all the way through. I left it in the oven for 30 min and then broiled to brown the cheese another 3-4 min. I would not season the ground beef with chili peper next time or use as much , maybe half a lb. This will be one of my fav crust to use!

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From: Pam-I-Am

On Oct 21, 2006

This turned out really nice. I made it exactly as your recipe stated. Even with all the toppings, I found it to be a little bland. I felt it could really have used some salt in the ground beef and my dh said some italian seasoning. Even with that, I think when I make it again (and I will), I would either use italian turkey sausage or mix it half/half with the ground beef. I used 2 round cake pans so I could make one for my dd w/out all the other toppings that she dislikes. I baked them on the bottom rack for about 10-12 mintues at first to make sure the bottom dough got done, and it did. Then I moved it up to the middle to finish off. It did smell heavenly cooking. It's a keeper with a few changes. Thanks! Pam

3 people found this review helpful

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From: blondiecancook

On Jan 25, 2006

We have made this pizza five times in the last few weeks, it is excellent! After the first time we made it we changed the toppings, we use italian sausage, pepperoni, olives and mushrooms and we are generous when we sprinkle on the fresh parmesan. This is a new family favorite, thanks!

3 people found this review helpful

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