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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (198g) Recipe makes 4 servings |
||
| Calories 257 | ||
| Calories from Fat 65 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 676mg | 28% | |
| Potassium 259mg | 7% | |
| Total Carbohydrate 35.7g | 11% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 0.3g | ||
| Protein 11.2g | 22% | |
Ingredients
Directions
1
Mix eggs, flour and salt.2
Add the milk, a little at the time, and beat to a smooth and rather thin batter.3
Heat the skillet, add a little butter and fry the pancakes on both sides.4
Roll or stack them on a serving plate.5
Serve hot, preferably with whipped cream and jam.
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Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Course > Desserts
- Main Ingredient > Eggs/Dairy
- Cuisine > European > Scandinavian > Swedish
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Holiday/Event > Historical/Traditional
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: qjohnson
On Jun 26, 2009
Have made these several times now at DH's request. They're exactly what he remembers his grandma making. Good plain, or with any filling from jam to cream to fruit. Thank-you!
From: ericgr
On May 10, 2009
these were fantastic. Very flavorful for what little ingredients are in them. Family loves them. Thanks!
From: lena olafsson
On Jul 3, 2002
Well, I must say that I too am from sweden and in the south we have a differnt way of making them. We add the butter to the batter along with suger, more of a crepe style we also add a little nutmeg or allspice. Still use the berries on top.Served with some thick sliced bacon.You are not making consideration for regional differences.
From: Bergy
On Jul 15, 2002
Excellent recipe, just like I have always made them. You didn't mention that the traditional way to serve them is sprinkled with granulated sugar MM they melt in your mouth. I would diagree that the other recipes on Zaar do not resemble the original. Every country and every recipe has many variations and some of the others are very good too. I have cut back the luxury of frying them in butter (it is best) and I have cut out the whipped cream too. Love to serve them with fresh berries and lite sour cream. My guests thank you Andre as do I
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