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Nutrition Facts
Serving Size 1 (290g) Recipe makes 4 servings
Calories 63
Calories from Fat 8		(12%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 616mg		25%
Potassium 1314mg		37%
Total Carbohydrate 11.6g		3%
	Dietary Fiber 5.2g	20%
	Sugars 1.7g
Protein 6.8g		13%
detailed view... how is this calculated?

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Real Simple's Lemon Spinach

Recipe #213568 | 10 min |

⁽⁴⁾ RATE IT NOW Print Recipe

By: That is Dr House to you
Feb 24, 2007

Real Simple. Fresh Spinach. Fresh Lemon Juice. Fresh Garlic and you have a nice side dish.

SERVES 4 -6 (change servings and units)

Ingredients

2 lbs spinach
1/2 cup lemon juice
1/2 cup water
3 thinly sliced garlic cloves
1 teaspoon kosher salt

Directions

1
Combine all except spinach in pan.
2
Bring to a simmer.
3
Add spinach in batches and cook until just wilted.
4
Drain
5
Serve.
6
If you have left overs use the spinach for other recipes.

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Featured Reviews for This Recipe

From: EmilyStrikesAgain

On Aug 14, 2008

Love spinach, love garlic, love lemon. This was pretty good but it seemed to be too much lemon, it was very acidic. I'll play around with the recipe in the future because it has all the good ingredients!

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From: kiwidutch

On Apr 19, 2007

Yum! I liked this a lot, DH, never the lemon lover, not so much, but I LOVED that fact that it was simple and SO low fat... excellent for keeping me on track in the healthier eating plan. Please see my rating system: 4 stars for a super healthy, quick and easy dish that's ideally made for those of us who adore garlic and lemon with our spinach and where cutting down on calories and fat didn't mean cutting down on flavour. Thanks!

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From: VegSocialWorker

On Mar 4, 2007

Tasty, easy, fresh, low fat... perfect. Thanks for posting.

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From: jennifer in new jersey

On Feb 25, 2007

simply delicious. this dish is a perfect example of just how wonderful the most simple things can be. followed recipe exactly except subbed 1tb olive oil for the 1/2c water and let the garlic get slightly toasted. This is good enough to eat alone and make the meal out of; i will definitly make this again and possibly add some pine nuts or sun dried tomatoes for a complete meal. thanks so much for sharing another great recipe.

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