Real German Potato Salad

Ingredients

• 5-6 medium potatoes
• 1/2 finely chopped onion or 2-3 tablespoons dried onion flakes
• 2 tablespoons chopped dill pickles
• 4 hard-boiled eggs, chopped
• 1 teaspoon salt (to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• finely chopped celery (optional)
• 1 cup mayonnaise (Best Foods or Helmann's, a little more, depending on texture after mixing)
• chopped hard-boiled egg, for garnish
• paprika, for garnish
• dill weed, for garnish

Directions

1. 1

   Steam potatoes with skin on.

2. 2

   Mix together all ingredients except potatoes.

3. 3

   When potatoes are done, cut (it's up to you whether or not you want to leave the skins on) while still warm and fold together with the mayo mixture- it makes it taste better to combine while warm.

4. 4

   Put into serving container and garnish.

5. 5

   Refrigerate for at least three hours before serving (the longer the better).

6. 6

   This potato salad is even better then next day!