No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (257g) Recipe makes 6 servings
Calories 238
Calories from Fat 131		(55%)
Amount Per Serving		%DV
	Total Fat 14.6g	22%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 10.0g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 576mg		24%
Potassium 1047mg		29%
Total Carbohydrate 26.9g		8%
	Dietary Fiber 7.2g	28%
	Sugars 16.6g
Protein 4.7g		9%
detailed view... how is this calculated?

Raw Pasta Sauce

Recipe #336858 | 15 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Courtney Elizabeth
Nov 13, 2008

From Eat Smart, Eat Raw. The author says her kids love it, so I can't wait to try this kid-friendly recipe!

SERVES 6 , 3 cups (change servings and units)

Ingredients

6 tomatoes
1 avocado
3 carrots
2 stalks celery
2 ounces dried tomatoes
8 dates
1/2 onion
4 tablespoons extra virgin olive oil
2 tablespoons tamari
2 teaspoons vinegar
4 tablespoons fresh basil
2 garlic cloves
1 red chili pepper

Directions

1
Roughly chop tomatoes, avocado, carrots, and celery. Put everything in the blender and blend to a thick sauce.

Questions about this recipe?

Featured Reviews for This Recipe

From: Jolly Jules

On Jan 25, 2009

Fantastic and versatile! My family's favourite 'sauce'. We also use it as a dip and a pizza topping. I also add alfalfa sprouts and blend well; my eldest daughter says alfalfa 'tastes like eating hair' so I have to blend it into sauces, soups and smoothies instead :D

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews