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Nutrition Facts
Serving Size 1 (127g) Recipe makes 4 servings
Calories 98
Calories from Fat 44		(44%)
Amount Per Serving		%DV
	Total Fat 4.9g	7%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 589mg		24%
Potassium 332mg		9%
Total Carbohydrate 13.1g		4%
	Dietary Fiber 1.8g	7%
	Sugars 7.5g
Protein 3.3g		6%
detailed view... how is this calculated?

Raw Pad Thai

Recipe #280387 | 15 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: RaWziLLa
Jan 22, 2008

Contributed by juleskess on goneraw.com, this was my very first raw meal dish. I have been eating Raw but I was not really putting anything into "preparing" something. This is very good and makes eating raw more interesting. The colors are lovely and the meal is healthy!

SERVES 4 (change servings and units)

Ingredients

1 zucchini (spiraled into "noodles" or sliced thin and then julienned)
1 carrot (julienned)
1/2 cup purple cabbage, shredded
1 green onion, chopped (tops and bulbs)
2 tablespoons almond butter
2 lemons, juice of
2 tablespoons soy sauce
1 teaspoon hot sauce (or finely chopped hot pepper)
1 tablespoon honey (agave or maple syrup)
1 teaspoon garlic, chopped
1 teaspoon gingerroot, chopped

Directions

1
In a bowl, mix the nut butter with the garlic and ginger, lemon juice, soy sauce, honey, and hot sauce until smooth. Set aside.
2
Mix all of the vegetables in a large bowl (save a few green onion tops for garnish).
3
Right before serving, mix sauce with veggies and enjoy.
4
Chopsticks add a nice touch!

Questions about this recipe?

Featured Reviews for This Recipe

From: Jenny Ann

On Jun 21, 2009

This recipe should be renamed. It is not Pad Thai, and is misleading for those seeking Pad Thai recipes.

1 person found this review helpful

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From: TooManyRoommates

On Jun 20, 2009

AWESOME!!! i recommend lightly grinding some more almonds and sprinkling it on top. It adds some great texture and is more reminiscent of "real" pad thai. i also didn't use cabbage since i didn't have any, but added a good amount of "broccoli slaw" (bought at Whole Foods). SO GOOD. will make again and again!!!

1 person found this review helpful

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From: Sandy in California

On Mar 28, 2009

This is awesome! I used raw kelp noodles (Sea Tangle) with a variety of julienned vegetables and the sauce. Love this meal. Healthy, fresh and satisfying. We practically licked the bowl clean.

1 person found this review helpful

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From: Prose

On Apr 10, 2008

I will definitely make this again. It is delicious and nutrtitious. I made it as directed except that I added some mung bean sprouts for their noodly shape/texture and some sunflower seeds for extra protein/crunch and garnished with fresh cilantro. I think this could serve 4 as an appetizer or side, but as a main dish I could eat the whole bowl myself. Thanks for posting this!

3 people found this review helpful

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