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Nutrition Facts

Serving Size 1 (127g)

Recipe makes 4 servings

Calories 98
Calories from Fat 44 (44%)
Amount Per Serving %DV
Total Fat 4.9g 7%
Saturated Fat 0.5g 2%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 589mg 24%
Potassium 332mg 9%
Total Carbohydrate 13.1g 4%
Dietary Fiber 1.8g 7%
Sugars 7.5g
Protein 3.3g 6%

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Raw Pad Thai

Recipe #280387 | 15 min | 15 min prep | add private note

By: RaWziLLa
Jan 22, 2008

Contributed by juleskess on goneraw.com, this was my very first raw meal dish. I have been eating Raw but I was not really putting anything into "preparing" something. This is very good and makes eating raw more interesting. The colors are lovely and the meal is healthy!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a bowl, mix the nut butter with the garlic and ginger, lemon juice, soy sauce, honey, and hot sauce until smooth. Set aside.
  2. 2
    Mix all of the vegetables in a large bowl (save a few green onion tops for garnish).
  3. 3
    Right before serving, mix sauce with veggies and enjoy.
  4. 4
    Chopsticks add a nice touch!

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Featured Reviews for This Recipe

From: Jenny Ann

On Jun 21, 2009

This recipe should be renamed. It is not Pad Thai, and is misleading for those seeking Pad Thai recipes.

1 person found this review helpful

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  • From: TooManyRoommates

    On Jun 20, 2009

    AWESOME!!! i recommend lightly grinding some more almonds and sprinkling it on top. It adds some great texture and is more reminiscent of "real" pad thai. i also didn't use cabbage since i didn't have any, but added a good amount of "broccoli slaw" (bought at Whole Foods). SO GOOD. will make again and again!!!

    1 person found this review helpful

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    From: Sandy in California

    On Mar 28, 2009

    This is awesome! I used raw kelp noodles (Sea Tangle) with a variety of julienned vegetables and the sauce. Love this meal. Healthy, fresh and satisfying. We practically licked the bowl clean.

    1 person found this review helpful

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  • reviewer icon

    From: Prose

    On Apr 10, 2008

    I will definitely make this again. It is delicious and nutrtitious. I made it as directed except that I added some mung bean sprouts for their noodly shape/texture and some sunflower seeds for extra protein/crunch and garnished with fresh cilantro. I think this could serve 4 as an appetizer or side, but as a main dish I could eat the whole bowl myself. Thanks for posting this!

    3 people found this review helpful

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  • Read all 8 reviews

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