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Nutrition Facts
Serving Size 1 roast 1366g Recipe makes 1 roast)
Calories 3470
Calories from Fat 2396		(69%)
Amount Per Serving		%DV
	Total Fat 266.3g	409%
	Saturated Fat 107.8g	538%
	Monounsaturated Fat 113.1g
	Polyunsaturated Fat 10.3g
	Trans Fat 0.0g
Cholesterol 938mg		312%
Sodium 3128mg		130%
Potassium 4150mg		118%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 250.3g		500%
how is this calculated?

Raw Pack Beef

Recipe #38214 | 1¾ hours | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Charlotte J
Aug 26, 2002

The neighbor lady would start canning when they bought a beef and did not have enough freezer space. Her beef and noodles had to be the best in the county.

1 roast (change servings and units)

Ingredients

3-5 lbs roast
1 teaspoon salt (per quart jar)

Directions

1
Select meat suited for a roast.
2
Trim and wipe with a damp cloth.
3
Cut into pieces.
4
Pack loosely to within 1 inch of top of jar.
5
Add 1 teaspoon salt to each quart jar if desired.
6
DO NOT ADD LIQUID.
7
Put on cap, screwing band FIRMLY TIGHT.
8
Process: using 10 pounds pressure.
9
Pints for 75 minutes.
10
Quarts for 90 minutes.

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Featured Reviews for This Recipe

From: 2SpiceItUp

On Feb 26, 2009

I haven't tried your recipe but I know how good it is! We butcher every year (ourselves) and we always do this. I'm so happy to find that we aren't the only ones. :D This is Yum Yum Yummy!!!! Very versatile also, great in stews and sandwiches, perfect for a quick meal as there is no waiting for your meat to cook.

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