Raw Fish Salad

Ingredients

• 1 kg fresh fish fillet (any white flesh fish will do)
• 1/2 cup lemon juice
• white vinegar
• 1/2 cup mayonnaise
• 3/4 cup sour cream
• 1 teaspoon grated lemon rind
• salt
• pepper
• 1 cucumber
• 4 tomatoes
• 8 shallots or spring onions
• 2 medium onions
• 4 hard-boiled eggs
• 2 large cooked beetroots

Directions

1. 1

   Remove skin and bones from fish, cut fish into 2.5 cm (1 in.) pieces.

2. 2

   Place fish into bowl, add lemon juice, salt and enough vinegar to cover fish; mix well.

3. 3

   Cover bowl, refrigerate overnight.

4. 4

   Next day, drain fish well.

5. 5

   Place mayonnaise, lemon rind and sour cream in bowl, add fish, mix well.

6. 6

   Season with salt and pepper.

7. 7

   Place into large serving dish. Place separate bowls around fish containing chopped cucumber, peeled and chopped tomatoes, chopped shallots, peeled and sliced onions, chopped egg-white with sieved egg-yolk on top, and sliced beetroot.

8. 8

   Guests help themselves to fish, them a selection of the accomaniments.