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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (44g) Recipe makes 17 servings |
||
| Calories 167 | ||
| Calories from Fat 135 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.1g | 23% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 6.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 302mg | 12% | |
| Potassium 229mg | 6% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 1.4g | ||
| Protein 5.5g | 11% | |
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From: mamajenna
On Oct 9, 2009
These are so good! However I wish to know how many trays this will fill in a dehydrator or how thin to spread. I filled 3 sheets in my 4 tray and they were too thin I think. The taste was perfect, glad I was able to get a taste of them. They were so yummy that my lab broke into the dehydrator and finished them all off. Time to make another batch.
From: free-free
On Jan 29, 2009
Loved these...made for "Healthy Choices Tag" -this is my new favorite recipe and the easiest raw cracker I have ever tried- the only things a little different I did was add some jalapeno pepper with the red and tossed a bit of cracked pepper into the mix 'cause I felt like some heat that day ...really taste "cheesy", rich and buttery...fantastic, fabulous cracker-melt in your mouth good...definitely for everyone not just raw food fans...thanks vigilant20 !! ----->>>made for "Healthy Choices Tag" (this is my new favorite recipe and the easiest raw cracker I have ever tried)-YUM
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