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Nutrition Facts

Serving Size 1 (85g)

Recipe makes 20 servings

Calories 180
Calories from Fat 99 (55%)
Amount Per Serving %DV
Total Fat 11.0g 16%
Saturated Fat 2.3g 11%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 5.1g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 261mg 10%
Potassium 150mg 4%
Total Carbohydrate 18.5g 6%
Dietary Fiber 1.2g 4%
Sugars 11.9g
Protein 3.2g 6%

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Raw Broccoli & Cauliflower Salad

Recipe #305982 | 15 min | 15 min prep | add private note

By: Chef #606382
May 29, 2008

Cold salad that is great for bbq's. I never measure, so the quantities below are close estimates.

SERVES 20 (change servings and units)

Ingredients

Directions

  1. 1
    Chop broccoli and cauliflower, discarding most of the stem sections.
  2. 2
    Mix broccoli, cauliflower, onion, apple, raisins, bacon bits, walnuts, and cheese in large bowl.
  3. 3
    Combine mayo, sugar, and vinegar in medium bowl.
  4. 4
    Mix together mayo mixture and broccoli mixture.
  5. 5
    Cover and chill over night. Serve cold.

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From: Juan ton the crazy

On May 29, 2008

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