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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (319g) Recipe makes 4 servings |
||
| Calories 223 | ||
| Calories from Fat 69 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 11% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 87mg | 3% | |
| Potassium 1075mg | 30% | |
| Total Carbohydrate 38.3g | 12% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 15.9g | ||
| Protein 3.9g | 7% | |
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: mliss29
On Jun 7, 2008
Wow! Recipes like this make transitioning to raw foods easy and would be enjoyed by omnivores as well. This was delicious and easy! I'm sure I will make this often. Thank you! Reviewed for My-3-Chefs.
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