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Nutrition Facts
Serving Size 1 (55g) Recipe makes 6 servings The following items or measurements are not included below: cheese ravioli alfredo sauce
Calories 99
Calories from Fat 66		(66%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 2.8g	14%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 254mg		10%
Potassium 10mg		0%
Total Carbohydrate 3.7g		1%
	Dietary Fiber 0.9g	3%
	Sugars 0.1g
Protein 4.5g		9%
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Ravioli in Spinach Alfredo Sauce

Recipe #251490 | 20 min | 5 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lorraine of AZ
Sep 7, 2007

A 4-ingredient recipe that is so-o simple to put together. A jar of Alfredo sauce is called for; but if you prefer, you can make your own. The recipe is included and is really simple to do. Note that Bird's Eye makes a creamed spinach that is much lower in fat content than is the Stouffer creamed spinach. This recipe is from Linda Larson at About.com.

SERVES 6 (change servings and units)

Ingredients

1 (10 ounce) package frozen creamed spinach
1 (25 ounce) frozen cheese ravioli
1 (16 ounce) jar alfredo sauce (homemade version follows)
1/2 cup of shredded parmesan cheese

Directions

1
Bring 2 cups of water to boil and add the spinach pouch. Bring back to a boil and cook for 3 minutes. Then add the ravioli, return to a boil. Reduce heat and simmer for 5 minutes until the ravioli float. Pour contents of pot into a colander.
2
Remove the spinach pouch from the colander and cut open. Pour spinach into a large skillet. Add alfredo sauce and mix gently to blend. Heat over medium heat 4-5 minutes until the mixture just begins to bubblee, stirring frequently.
3
Add the cooked ravioli and stir to coat. Heat gently. Sprinkle with 1/2 cup cheese.
4
NOTE: To make your own Alfredo Sauce: Combine a stick of butter, about 1-2 cups Parmesan cheese and about 1/2 cup of cream or milk in a saucepan. Cook till the sauce thickens slightly. You can add a little garlic to this sauce, also.