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Nutrition Facts
Serving Size 1 (18g) Recipe makes 6 servings The following items or measurements are not included below: garlic and herb spaghetti sauce 16 meatballs cheese ravioli
Calories 56
Calories from Fat 37		(67%)
Amount Per Serving		%DV
	Total Fat 4.2g	6%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 117mg		4%
Potassium 14mg		0%
Total Carbohydrate 0.4g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 4.1g		8%
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Ravioli and Meatball Bake

Recipe #274910 | 30 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Becky in Wisconsin
Dec 31, 2007

This is an easy dish to make. It is a great crowd pleaser and a good dish to bring to a potluck where you have to bring a dish to pass.

SERVES 6 (change servings and units)

Ingredients

1 (26 ounce) can hunt's garlic and herb spaghetti sauce
16 meatballs, frozen, cut into quarters
1 (24 ounce) package frozen cheese ravioli, cooked according to pkg. directions and kept warm
1 cup shredded mozzarella cheese
fresh basil leaf

Directions

1
Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
2
Spray a 13x9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
3
Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.

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Featured Reviews for This Recipe

From: ladyfingers

On Jun 18, 2009

This recipe is quick and easy, but we found it to be rather lackluster. Becky suggests this could be a potluck dish--it would work if pressed for time, but it also doesn't have that homemade taste. Just too many convenience foods in this for us.

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From: Cookin'withGas

On Jun 8, 2009

I used half a jar of lofat, losodium tomato basil sauce sauce...I used 12 homemade meatballs...I used 16 oz of raviolis (about 12)...I used a cheddar/mozzarella blend for the cheese and I also added about 2 cups of mixed vegetables....everything was layered into a 9X9 square glass baking dish, covered and baked for 30 min...Thanks for sharing the recipe!

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From: lazyme

On Sep 30, 2008

Yummers! This was so simple and so good. I made a little bit smaller casserole, but made everything else as directed. Both DH and I really enjoyed this. Then DGS came home and almost devoured the leftovers himself, lol. Thanks Becky for yet another winner that was a real hit at our house. Made for PAC Fall 2008.

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From: rickoholic83

On Apr 7, 2008

I made this recipe as a "Thank You" to Becky for adopting me during Spring PAC. I then took it to work today to share with 2 bachelor teachers. They loved it and thanked me over and over again for bringing them a homemade meal. This is quick, easy and very tasty! Thanks for sharing this great recipe, Becky!