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Nutrition Facts
Serving Size 1 (155g) Recipe makes 6 servings The following items or measurements are not included below: cheese ravioli
Calories 104
Calories from Fat 42		(40%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 2.8g	14%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 275mg		11%
Potassium 342mg		9%
Total Carbohydrate 12.6g		4%
	Dietary Fiber 0.5g	2%
	Sugars 7.9g
Protein 3.9g		7%
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Ravioli With Pumpkin Sauce

Recipe #143916 | 20 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Sue Tip
Nov 7, 2005

Cheese ravioli's with a spicy-sweet sauce

SERVES 6 (change servings and units)

Ingredients

1 (15 ounce) can pumpkin puree
1 1/2 cups chicken broth or vegetable broth
3 tablespoons brown sugar
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 (30 ounce) bag cheese ravioli
1/4 cup low-fat sour cream
1/4 cup parmesan cheese

Directions

1
Bring a large sauce pan of water to boil.
2
In another saucepan, stir together pumpkin, broth, sugar, butter, garlic powder, ginger, cinnamon, and nutmeg in a medium saucepan.
3
Simmer pumpkin mixture over a medium heat, stirring occasionally until heated, about 10 minutes.
4
Add ravioli to boiling water and cook according to package directions.
5
Drain ravioli and set aside.
6
Remove pumpkin mixture from heat and stir in sour cream if desired.
7
Spoon ravioli on plates, top with sauce, and sprinkle with cheese.

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Featured Reviews for This Recipe

From: alwayzhongry

On Jun 28, 2009

I did not like it. For some reason, I was expecting a lighter sauce. Could have been operator error, however, I will not try again to see if it was.

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From: Chef #511730

On Oct 16, 2008

This is delicious! I added a little sage, salt and pepper to the sauce; this will become a staple fall dinner

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From: Rayndrop

On Sep 28, 2008

Great for a cool fall dinner. Very rich and creamy. Tastes like a fancy, expensive meal. Perhaps use a little less sugar. I added a little pumpkin spice to enhance the flavor. Great comfort food! I'd imagine a splash of liquor, brandy, etc. might taste great in this recipe too. Very easy. Very quick.

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From: Chef #563288

On Aug 16, 2007

This was something that everyone in my family enjoyed - even two small children. Very delicious! Something different. I would add some salt and black pepper, with the option of more cinnamon or a hint of red pepper when mixing up the sauce.

1 person found this review helpful

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