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Nutrition Facts
Serving Size 1 (243g) Recipe makes 6 servings The following items or measurements are not included below: frozen cheese ravioli
Calories 351
Calories from Fat 189		(53%)
Amount Per Serving		%DV
	Total Fat 21.0g	32%
	Saturated Fat 8.6g	43%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.7g
Cholesterol 73mg		24%
Sodium 901mg		37%
Potassium 770mg		22%
Total Carbohydrate 16.4g		5%
	Dietary Fiber 0.6g	2%
	Sugars 12.7g
Protein 23.1g		46%
detailed view... how is this calculated?

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Ravioli Lasagna

Recipe #99740 | 1 hour | 20 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: taillights@insightbb.com
Sep 14, 2004

This is a quick, easy recipe and tastes great.

SERVES 6 -8 (change servings and units)

Ingredients

1 lb ground beef or ground chuck
1 (28 ounce) jar any kind spaghetti sauce
1 (25 ounce) package frozen cheese ravioli
6 ounces shredded mozzarella cheese

Directions

1
In a large skillet, cook beef over medium heat until no longer pink; drain.
2
In a greased 2 1/2-quart baking dish (a 13x9-inch glass baking dish works very well also), layer a third of the spaghetti sauce, half of the ravioli, beef, and 1/2 cup of cheese.
3
Repeat layers.
4
Top with remaining sauce and cheese.
5
Cover and bake at 400°F for 40-45 minutes or until heated through.

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Featured Reviews for This Recipe

From: Charmy

On May 27, 2009

This is a very good comfort food.I have been making this for a while now and my family loves it.Thanks for the recipe!!

0 people found this review helpful

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From: Chef #740120

On May 20, 2009

This was very quick and easy. I took it to the end of year school picnic and the kids gobbled it up. Thanks for the recipe!

0 people found this review helpful

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From: Coastiehoney

On Jun 16, 2008

This worked great for a night when I didn't have a lot of time to make dinner. It was easy, fast, but oh so filling. Thanks!!

0 people found this review helpful

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From: VA

On Oct 4, 2004

Quick, easy and tasty. The only thing I would do differently next time is reduce the oven temp to 350. I think it cooked too fast and some of the bottom raviolis stuck and dried up just a little.

4 people found this review helpful

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