Ravioli Lasagna

From: Chef #712629

On May 17, 2009

Thank you. My daughter had four servings! I do have to say though that a 30 oz bag wasn't quite enough and it was sorta difficult to peel the ravioli off of each other. It was worth it though!

From: Cookinmomof3

On May 5, 2008

This was a delicious and easy dinner that my entire family loved!! I will try next time adding some ground beef to the sauce like another reader suggested! Thanks for a great recipe!!

From: TheDancingCook

On Jun 30, 2005

My family loved this one and my 5 y/o cleaned his plate. I used meat flavored sauce, used the Italian blend cheese for the bottom layers but topped it off with plain mozzarella and sprinkled some Italian seasoning to the top. Next time, I may brown some ground beef and add that to the sauce, as well as some canned, diced tomatoes. I served this with fresh broccoli, salad and garlic bread. This easy recipe worked out well for our busy weeknight dinner. Thank you, Barb!

From: The Thorn of Hudson, FL

On Aug 6, 2007

Easy to prepare this was very good and quick. I used Four Cheese canned sauce. I think it turned out a little bland - next time I'll used a flavored sauce - like the sausage and green pepper and will consider adding fresh garlic and maybe some Italian blend seasonings to give it some pep. Served with Garlic texas toast and marinated Italian cucumbers - this is a winner!