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Nutrition Facts
Serving Size 1 (324g) Recipe makes 4 servings The following items or measurements are not included below: cheese ravioli
Calories 382
Calories from Fat 190		(49%)
Amount Per Serving		%DV
	Total Fat 21.2g	32%
	Saturated Fat 10.4g	52%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 55mg		18%
Sodium 1485mg		61%
Potassium 1015mg		29%
Total Carbohydrate 25.6g		8%
	Dietary Fiber 2.9g	11%
	Sugars 17.7g
Protein 23.8g		47%
detailed view... how is this calculated?

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Ravioli "Lasagna"

Recipe #26068 | 45 min | 10 min prep | add private note

⁽³⁶⁾ RATE IT NOW Print Recipe

By: Tish
Apr 22, 2002

Easy to throw together if you have it all in the freezer for that last minute I don't know what to make dinner

SERVES 4 -6 (change servings and units)

Ingredients

1 (26 ounce) jar pasta sauce
1 (30 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) bag shredded mozzarella cheese
1/2 cup grated parmesan cheese

Directions

1
Heat oven to 350 degrees F.
2
Coat a 13-by-9 inch baking dish with cooking spray and spoon in a third of the sauce.
3
Arrange 12 ravioli on top and scatter the spinach over them.
4
Top with half of each cheese.
5
Cover with another layer of ravioli and the remaining sauce and cheese.
6
Cover with foil and bake 25 minutes.
7
Uncover and bake 5 to 10 minutes more or until bubbly.

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Featured Reviews for This Recipe

From: KLBoyle

On May 2, 2009

Outstanding! This reminds me of the spinach stuffed shells I make but 1000 times easier. I followed exactly except to sprinkle each sauce layer with some garlic powder and italian seasoning. We loved this and will most definitely be making often. Thanks for posting this winner Tish!

0 people found this review helpful

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From: ***Deanna***

On May 19, 2008

The time to cook is WAY off. I defrosted my raviolis first, and it still took 1 1/2 hours to cook... not 25 minutes! That said, this was delicious! I mixed in a can of ricotta cheese and some garlic powder with the spinach, used meat ravioli, mushroom pasta sauce, italian blend shredded cheese, and served with a side salad. My husband loved this so much that he took some over to his dad's house for him to try! And talk about easy! I will definitley make this again, I'll just plan on it taking alot longer to cook.

0 people found this review helpful

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From: sunny_day

On Aug 11, 2003

Simple, easy & tasty. I substitued the ravioli with tortellini and it worked great. I cooked the tortellini according to package directions, allowed it to cool and assembled as the lasagna recipe stated. Thanks for posting, Tish!

6 people found this review helpful

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From: Gail2293

On Oct 23, 2005

This is a great recipie. My hubby the meat lover even thought so. I made a few changes though. I cooked the ravioli before putting it in the pan and added ricotta, parmesean, an egg, garlic and mozzerella cheese to the spinach. It was great. A good meal to entertain with being as it is so easy and quick but it seems to taste like it took a lot of time and effort. Thanks a lot.

3 people found this review helpful

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