Ratatouille in the Crock Pot

From: Marmie's

On Jul 2, 2009

OH MY GOODNESSS!!!! I am an absolute carnivore but I adored this!!! I have never eaten Ratatouille before but I made it a couple weeks ago and have been craving it again. I am making it again tonight! My son who hates tomatoes even devoured it. It was even better the next night, there was only a bit left so I topped some fettucini noodles with the ratatouille a generous amount of feta cheese, WOW fantastic!! You simply HAVE to try this! I am so glad you posted this recipe. Thank you!

From: Eider

On Jun 21, 2009

This is by far the best healthy vegetarian crock pot recipe yet! The flavor is incredible. We eat it for dinner with just some parmesan cheese sprinkled on top & crusty bread on the side. Heads up though, this cooks down like crazy. You'll want to pay more attn to the servings and serving size than how full that crock pot looks before you turn it on.

From: VegSocialWorker

On Jan 19, 2006

Turned out great. I did all of the prep the night before and put the crock (inner part) in the fridge over night. All I had to do was take it out and plug it in the next morning and dinner was pretty much ready when I got home. I used it to make mini pizzas, with whole wheat pita bread and cheese. Yumm. Looking forward to using the rest for some type of pasta dish. Added a lot of red pepper flakes and a splash of balsamic vinegar. Thanks for this great recipe, it's a keeper!

From: Chef #279676

On Jul 21, 2007

Having seen the "Ratatouille" movie with my kids last week, I thought that it might be a good thing to try to make myself. This is the first recipe I tried, and it may well be the only one I'll ever use. It was very simple to prepare - it took me less than 30 minutes from taking the vegetables out of the fridge to sealing the crock pot and turning it on. When we came home after it had been cooking for about 7 hours, the whole house smelled wonderful. My wife and I both loved the taste, eating some both by itself and served over some vegetable pasta. The only substitution I made was using cucumbers instead of zucchini, although that was only because I somehow managed to mistake a bag of mini cucumbers for zucchini. Looking at the recipe again now, I realize that I also forgot the olive oil - I guess I'll have to make this again soon, but do it properly! Even with those mistakes, this was one of the best things I have made in a long time. I can't wait to try out some of your suggestions - we will probably be trying a lasagna next. Thanks for an excellent recipe!