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Nutrition Facts

Serving Size 1 (85g)

Recipe makes 8 servings

Calories 273
Calories from Fat 131 (48%)
Amount Per Serving %DV
Total Fat 14.6g 22%
Saturated Fat 8.6g 42%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 31mg 10%
Sodium 149mg 6%
Potassium 131mg 3%
Total Carbohydrate 33.4g 11%
Dietary Fiber 1.0g 4%
Sugars 22.4g
Protein 3.4g 6%

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Raspberry and Coconut Cream Cheese Spread

Recipe #257162 | 25 min | 25 min prep | add private note
Starrynews

By: Starrynews
Oct 5, 2007

My mom gave me this recipe for a dish she tried at a party. It sounds like an odd combination, but ever since I have started serving it, I never have any left!

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Spread cream cheese across the serving plate (which should be about the size of a standard dinner plate, so you can spread the cheese about 7-8" across in a circular shape).
  2. 2
    Sprinkle onions and nuts over cheese.
  3. 3
    Spread raspberry jam over all.
  4. 4
    Sprinkle with coconut.
  5. 5
    Serve with crackers.

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Featured Reviews for This Recipe

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From: 2Bleu (Bird&Buddha)

On Aug 30, 2009

This is a playful little snack! The green onions and coconut really add depth to this recipe. The cashews were okay, adding a nice crunch, but next time we'll try using pecans, Yum! Thanks for sharing the recipe.

0 people found this review helpful

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    From: A Good Thing

    On Mar 28, 2009

    Oh, this is good! Great for a sweet fix...but rich so be prepared to share! Easy to prepare and I think it's going to make great leftovers for tomorrow. (-: Made for PAC Spring 2009... Thanks for posting another winner Starrynews.

    0 people found this review helpful

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  • Read all 2 reviews

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