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Nutrition Facts
Serving Size 1 (96g) Recipe makes 6 servings
Calories 149
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 31mg		0%
Total Carbohydrate 38.2g		12%
	Dietary Fiber 1.4g	5%
	Sugars 34.2g
Protein 0.3g		0%
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Raspberry Syrup

Recipe #210535 | 6 min | 1 min prep

⁽³⁾ RATE IT NOW Print Recipe

By: Vicki G.
Feb 11, 2007

A delicious syrup for over Pancakes or French Toast.

SERVES 6 (change servings and units)

Ingredients

1 cup raspberries (fresh or frozen)
1 cup sugar
2 tablespoons cornstarch
1 cup water

Directions

1
In a medium saucepan, combine sugar and cornstarch.
2
Stir in water.
3
Over medium heat, bring mixture to a boil.
4
Cook until thickened, stirring constantly.
5
Stir in the raspberries.

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Featured Reviews for This Recipe

From: Liza at Recipezaar

On Mar 21, 2010

Easy, tasty, perfect. I did use my mixing wand at the end just to get rid of any lumps (the kids can be very picky.) Wanted to jazz up our normal pancake routine and this definitely did it! Served over Pete's Scratch Pancakes, our new go-to pancake recipe. Thanks for posting!

0 people found this review helpful

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From: karenrae

On May 30, 2009

Great! A little runny, but I think I'll just need to cook it a little longer next time before adding the raspberries. Thanks for the recipe!

1 people found this review helpful

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