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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 6 servings |
||
| Calories 149 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 31mg | 0% | |
| Total Carbohydrate 38.2g | 12% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 34.2g | ||
| Protein 0.3g | 0% | |
SERVES 6
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Liza at Recipezaar
On Mar 21, 2010
Easy, tasty, perfect. I did use my mixing wand at the end just to get rid of any lumps (the kids can be very picky.) Wanted to jazz up our normal pancake routine and this definitely did it! Served over Pete's Scratch Pancakes, our new go-to pancake recipe. Thanks for posting!
From: karenrae
On May 30, 2009
Great! A little runny, but I think I'll just need to cook it a little longer next time before adding the raspberries. Thanks for the recipe!
From: Amy Veliquette
On Dec 4, 2007
AMAZING!
I love this and so does my family! I'm using it on ice cream tonight.
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