Raspberry Steamed Pudding

Ingredients

• 4 tablespoons sago
• 1 cup milk
• 1 teaspoon bicarbonate of soda
• 2 eggs
• 2 cups fresh white breadcrumbs
• 1/2 cup fig, chopped
• 1 cup frozen raspberries
• 1/4 cup butter, melted
• 1/2 cup brown sugar

Directions

1. 1

   Place sago into a large basin with milk. Cover and refrigerate overnight.

2. 2

   Next day:Grease and line base of a 6 cup pudding basin. Stir all the remaining ingredients into the sago and spoon mixture into basin.

3. 3

   Cover securely with 2 sheets of aluminium foil and string. Steam in a large, covered saucepan of almost boiling water for 3 hours or until cooked (keep topping up saucepan with boiling water to come half way up side of basin).

4. 4

   Serve hot with custard.