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Nutrition Facts
Serving Size 1 (147g) Recipe makes 28 servings
Calories 103
Calories from Fat 8		(7%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 25mg		1%
Potassium 85mg		2%
Total Carbohydrate 23.5g		7%
	Dietary Fiber 1.5g	5%
	Sugars 19.9g
Protein 0.6g		1%
detailed view... how is this calculated?

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Raspberry Sherbet Punch

Recipe #2941 | 2 min | 2 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: Paula Maguire
Aug 16, 1999

SERVES 28 -38 , 7 quarts (change servings and units)

Ingredients

1/2 gallon raspberry sherbet
2 liters ginger ale
33 ounces pineapple juice

Directions

1
Combine all together and serve.

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Featured Reviews for This Recipe

From: AprilShowers

On May 20, 2009

This was quite good! Super easy and a very nice punch.

0 people found this review helpful

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From: Valerie W

On May 7, 2009

Just made today for a Mother's Day event at the school. Everyone loved it!

0 people found this review helpful

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From: gloria Church

On Aug 29, 2001

I also used this recipe for a bridal shower. Everyone loved it. Several of the guests wanted to have the recipe. It was perfect for the warm sumnmer afternoon. I did find it very quick to make. I also added the frozen raspberries. I was extremely pleased with the results. Thank you.

6 people found this review helpful

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From: Linda K.

On Apr 28, 2002

Wonderful and easy! I served this punch at a baby shower yesterday and I lost count of the number of ladies who praised it and wanted the recipe. We went though about 5 gallons of it! I also had prepared an ice ring in my bundt pan from part of the pineapple juice and the ginger ale. It kept it nice and cold for three hours. Like others who have left comments, I too added frozen raspberries to it. It was all great.

4 people found this review helpful

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