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Nutrition Facts
Serving Size 1 (164g) Recipe makes 24 servings
Calories 137
Calories from Fat 5		(3%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 26mg		1%
Potassium 147mg		4%
Total Carbohydrate 33.5g		11%
	Dietary Fiber 1.0g	4%
	Sugars 31.2g
Protein 0.7g		1%
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Raspberry Sherbet Hawaiian Wedding Punch

Recipe #16804 | 15 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Bev
Jan 6, 2002

Very refreshing punch for a crowd.

SERVES 24 (change servings and units)

Ingredients

3 (6 ounce) cans frozen Hawaiian Punch drink
2 (6 ounce) cans frozen orange juice
2 quarts ginger ale (or 7-up)
3 (6 ounce) cans frozen lemonade
1 quart raspberry sherbet

Directions

1
In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
2
After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
3
Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.

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Featured Reviews for This Recipe

From: Chef #272300

On Aug 6, 2009

Had confusion about #1 direction and was not sure if I should use the punch UNDILUTED since it just said to MIX the drink in the bowl and follow the can directions for the juices (adding water) Decided to do just that and was pleased. Punch gave it a great color and juices, especially lemonade, gave it an unexpected zing. Many compliments, but perhaps the recipe can be clarified??? Asked the community for help and got MANY different answers, like add water, don't add water, soda takes place of water, it's self explanatory, etc. Appreciated the help, but did what I thought best in the end....

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From: Kissthecook8702

On Aug 28, 2007

This punch was served at my baby shower. Very tasty and a beautiful pink punch. We couldn't find frozen hawaiian punch at any of our grocery stores so we used hawaiian punch juice which made it more difficult to figuire out how much to use. Overall, quite good. We added some fresh raspberries to it for a delicate touch.

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From: Bridget D.

On Mar 9, 2004

I have made this for numerous showers and it is always a hit! Easy to make and one of the best punches I've tasted. You're sure to get compliments and requests for the recipe.

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From: Jennifer2 Johnson

On Feb 5, 2003

I recently made this punch for a wedding shower. It was such a big hit that many asked for the recipie. This punch has the right combination so that it is not too sweet and not too tart. Thanks so much!

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