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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 375g Recipe makes 2 cups) The following items or measurements are not included below: 3 tablespoons tapioca starch |
||
| Calories 393 | ||
| Calories from Fat 10 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 317mg | 9% | |
| Total Carbohydrate 99.7g | 33% | |
| Dietary Fiber 12.1g | 48% | |
| Sugars 83.8g | ||
| Protein 2.3g | 4% | |
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Raspberry Sauce
By: William (Uncle Bill) Anatooskin
Jul 23, 2002
A very delightful sauce that can be used on various dishes. When using the sauce on a cheesecake, let it drizzle over the edges. When serving the cheesecake, spoon 2 tablespoons on the serving plate, the place the cheesecake piece into the sauce. You can also substitute and use blueberries for a sauce.
2 cups
Ingredients
- 3 cups fresh raspberries or frozen raspberries
- 3/4 cup granulated sugar
- 4 tablespoons lemon juice
- 1/2 cup brandy (optional)
- 3 tablespoons tapioca starch or cornstarch
- 1/4 cup cold water
Directions
1
In a medium size saucepan, add raspberries and sugar and bring to a boil mixing well until sugar is dissolved.2
Strain through a very fine sieve or a cheesecloth.3
Return puree' to saucepan.4
Add lemon juice and Brandy and stir well.5
In a cup, mix together tapioca starch and water until smooth.6
Bring raspberry puree' back to boil and add tapioca starch mixture slowly using a whisk to mix well until sauce thickens to your desired consistency.7
You may use this sauce hot or let it cool.
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Browse similar recipes by category
- Course > Desserts
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Fruit > Berries > Raspberries
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Recipe Mavin
On Apr 11, 2009
This sauce was FANTASTIC. And so easy to make. I made a reduction with it, and drizzled it over Everyday Living Lemon Squares (#117636). Thanks for sharing this sauce recipe.
From: Az G
On Feb 8, 2009
I made this using frozen raspberries and the results were great. Last night I served this on chocolate cake. This morning the left overs are going on pancakes. What a great and versitile sauce.
From: Missy Wombat
On Dec 8, 2004
This is an excellent simple recipe which I used as a topping for #63073. Perfect. I did use icing/confectioner's sugar as we did not have caster sugar available.
From: Gerry 999
On Sep 13, 2005
A wonderfully flavorful sauce. I did add a touch more sugar, my raspberries were just not as sweet as usual this year. Yes I did dash out to get the brandy! Spooned over Cool Monday's chocolate glazed Chocolate Bundt made for an absolutely fabulous weekend dessert. Thank you for sharing.
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