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Nutrition Facts
Serving Size 1 cups 375g Recipe makes 2 cups) The following items or measurements are not included below: 3 tablespoons tapioca starch
Calories 393
Calories from Fat 10		(2%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 317mg		9%
Total Carbohydrate 99.7g		33%
	Dietary Fiber 12.1g	48%
	Sugars 83.8g
Protein 2.3g		4%
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Raspberry Sauce

Recipe #34615 | 7 min | 2 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: William (Uncle Bill) Anatooskin
Jul 23, 2002

A very delightful sauce that can be used on various dishes. When using the sauce on a cheesecake, let it drizzle over the edges. When serving the cheesecake, spoon 2 tablespoons on the serving plate, the place the cheesecake piece into the sauce. You can also substitute and use blueberries for a sauce.

2 cups (change servings and units)

Ingredients

3 cups fresh raspberries or frozen raspberries
3/4 cup granulated sugar
4 tablespoons lemon juice
1/2 cup brandy (optional)
3 tablespoons tapioca starch or cornstarch
1/4 cup cold water

Directions

1
In a medium size saucepan, add raspberries and sugar and bring to a boil mixing well until sugar is dissolved.
2
Strain through a very fine sieve or a cheesecloth.
3
Return puree' to saucepan.
4
Add lemon juice and Brandy and stir well.
5
In a cup, mix together tapioca starch and water until smooth.
6
Bring raspberry puree' back to boil and add tapioca starch mixture slowly using a whisk to mix well until sauce thickens to your desired consistency.
7
You may use this sauce hot or let it cool.

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Featured Reviews for This Recipe

From: Recipe Mavin

On Apr 11, 2009

This sauce was FANTASTIC. And so easy to make. I made a reduction with it, and drizzled it over Everyday Living Lemon Squares (#117636). Thanks for sharing this sauce recipe.

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From: Az G

On Feb 8, 2009

I made this using frozen raspberries and the results were great. Last night I served this on chocolate cake. This morning the left overs are going on pancakes. What a great and versitile sauce.

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From: Missy Wombat

On Dec 8, 2004

This is an excellent simple recipe which I used as a topping for #63073. Perfect. I did use icing/confectioner's sugar as we did not have caster sugar available.

2 people found this review helpful

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From: Gerry

On Sep 13, 2005

A wonderfully flavorful sauce. I did add a touch more sugar, my raspberries were just not as sweet as usual this year. Yes I did dash out to get the brandy! Spooned over Cool Monday's chocolate glazed Chocolate Bundt made for an absolutely fabulous weekend dessert. Thank you for sharing.

1 person found this review helpful

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