Raspberry Sauce

Ingredients

• 1 (10 ounce) package frozen raspberries, thawed

• 3/4 cup red currant jelly
• 1 tablespoon cornstarch

Directions

1. 1

   In a medium saucepan, combine raspberries with juice, jelly and cornstarch.

2. 2

   Bring to a boil over medium heat, stirring constantly.

3. 3

   Cook and stir until thickened.

4. 4

   Cool.

5. 5

   I'm not sure of the cooking time so even though I put in 8 minutes, it may be less.

6. 6

   You will know when it thickens.