Raspberry Rhubarb Tart

Ingredients

• 1 prepared pie crust
• 2 tablespoons flour
• 1/3 cup sugar
• 1 tablespoon grated orange zest
• 2 cups rhubarb, chopped
• 3 cups raspberries
• red currant jelly
• powdered sugar

Directions

1. 1

   Press the pie crust into a tart pan.

2. 2

   In a bowl, toss the remaining ingredients together.

3. 3

   The flour will help thicken it a bit, while the sugar will add some sweetness and help draw the juices out.

4. 4

   Next pour the mixture in your pie crust and bake for about an hour at 450 degrees.

5. 5

   Once the tart has cooled, paint on some warmed red currant jelly and sift some powdered sugar over the top.