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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 12 servings |
||
| Calories 171 | ||
| Calories from Fat 58 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 10% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 203mg | 8% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 24.3g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 7.7g | ||
| Protein 4.0g | 7% | |
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Raspberry Pecan Waffles
By: Chef~V
Jan 30, 2008
Using ingredients for the RSC#11, I came up with a terrific way to serve breakfast! Must admit we had these for dinner too. The pecans and raspberry give these waffles a nice flavor - different than the ordinary waffles! Enjoy --V
SERVES 12 -16
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons vegetable oil
- 1/2 cup raspberry preserves
- 1/3 cup finely chopped pecans
Directions
1
In a bowl, combine flour, sugar, baking powder and salt.2
In another bowl, combine eggs, milk and oil; add to the dry ingredients.3
Fold in pecans and raspberry preserves (heat the preserves in microwave for a minute to losen the texture) mix until combined. (Will have a pink color).4
Bake in a preheated waffle iron until golden brown.
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Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Berries > Raspberries
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Stove Top
Featured Reviews for This Recipe
From: Baby Kato
On May 17, 2008
I enjoyed these tasty waffles very much. They were light, tender and fluffy. Crisp on the outside and tender and flavourful on the inside. I was out of raspberry preserves so I used strawberry preserves and the pecans. Just delicious. I added a little butter and icing sugar as garnish. It was so good that it didn't need any syrup. Thanks so much for sharing.
From: deepfreeze
On Mar 23, 2008
This was okay but don't think I'll make again. The raspberry flavor was not very strong, maybe it needed more preserves or maybe it was the brand I used.
From: Ms*Bindy
On Feb 23, 2008
Enjoyed by all. I have a defective waffle iron, so hesitated to make these. My waffle iron doesn't get hot enough to make the outsides of the waffled crispy, 
. I used some home-made raspberry jelly, rather than preserves, so the texture was probably a little different than intented, but the taste was still awesome. Now, I've just got to get a new waffle iron!
From: mary winecoff
On Feb 22, 2008
There is something wrong with the all-purpose flour ingredients in this. I added 1 1/2 cup MORE flour in order to get my waffles to set up right. I also added 1/4 cup more raspberry preserves but mostly because my children liked the taste of raspberries. After adding the extra flour this set up fine in my waffle iron and we enjoyed this recipe. Made for RSC #11.
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