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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 12 servings |
||
| Calories 171 | ||
| Calories from Fat 58 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 10% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 203mg | 8% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 24.3g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 7.7g | ||
| Protein 4.0g | 7% | |
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From: Baby Kato
On May 17, 2008
I enjoyed these tasty waffles very much. They were light, tender and fluffy. Crisp on the outside and tender and flavourful on the inside. I was out of raspberry preserves so I used strawberry preserves and the pecans. Just delicious. I added a little butter and icing sugar as garnish. It was so good that it didn't need any syrup. Thanks so much for sharing.
From: deepfreeze
On Mar 23, 2008
This was okay but don't think I'll make again. The raspberry flavor was not very strong, maybe it needed more preserves or maybe it was the brand I used.
From: Ms*Bindy
On Feb 23, 2008
Enjoyed by all. I have a defective waffle iron, so hesitated to make these. My waffle iron doesn't get hot enough to make the outsides of the waffled crispy,
. I used some home-made raspberry jelly, rather than preserves, so the texture was probably a little different than intented, but the taste was still awesome. Now, I've just got to get a new waffle iron!
From: mary winecoff
On Feb 22, 2008
There is something wrong with the all-purpose flour ingredients in this. I added 1 1/2 cup MORE flour in order to get my waffles to set up right. I also added 1/4 cup more raspberry preserves but mostly because my children liked the taste of raspberries. After adding the extra flour this set up fine in my waffle iron and we enjoyed this recipe. Made for RSC #11.
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