Raspberry Pecan Cream Cheese Bars

Ingredients

Bars

• 1 (17 1/2 ounce) package Pillsbury Cinnamon Swirl Quick Bread and Coffeecake mix

• 6 tablespoons butter, melted
• 3 eggs
• 3/4 cup sugar-free raspberry jam

• 1 (8 ounce) package light cream cheese, softened*

• 1 (3 ounce) package light cream cheese, softened*
• 2 1/2 cups powdered sugar
• 1 teaspoon vanilla
• 3/4 cup pecans, chopped

Directions

1. 1

   Heat oven to 350°F In large bowl, combine quick bread mix, butter and 1 of the eggs; mix well. Spread dough in bottom of ungreased 13x9-inch pan to form crust. Spread preserves over dough.

2. 2

   Beat cream cheese in large bowl until light and fluffy. Add remaining 2 eggs, 2 1/2 cups powdered sugar and vanilla; beat until smooth. Spoon and spread mixture over preserves. In small bowl, combine swirl mix from packet and pecans; mix well. Sprinkle over cream cheese mixture.

3. 3

   Bake at 350°F For 35 to 45 minutes or until golden brown. Cool 1 hour.

4. 4

   Drizzle glaze from package over bars. Refrigerate 1 hour. Store in refrigerator.