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Nutrition Facts
Serving Size 1 (45g) Recipe makes 24 servings The following items or measurements are not included below: Pillsbury Cinnamon Swirl Quick Bread and Coffeecake mix
Calories 150
Calories from Fat 81		(54%)
Amount Per Serving		%DV
	Total Fat 9.0g	13%
	Saturated Fat 4.2g	20%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 81mg		3%
Potassium 43mg		1%
Total Carbohydrate 17.1g		5%
	Dietary Fiber 0.5g	2%
	Sugars 15.1g
Protein 2.4g		4%
detailed view... how is this calculated?

Raspberry Pecan Cream Cheese Bars

Recipe #192141 | 55 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Vseward (Chef~V)
Oct 24, 2006

Another one of my 3-layer desserts that takes only minutes to prepare. This particular cake mix comes with a packet of glaze and it's own swirl mix. Using the cake mix as a crust this makes a beautiful and tasty dessert. This is my own crowd pleasing dessert. {Note: The name of the boxed cake mix is Pillsbury Cinnamon Swirl Quick Bread & Coffee cake mix. The ingredients look confusing as if 2 different cakes. Just one long name}.

SERVES 24 , 24 bars (change servings and units)

Ingredients

Bars

1 (17 1/2 ounce) package Pillsbury Cinnamon Swirl Quick Bread and Coffeecake mix
6 tablespoons butter, melted
3 eggs
3/4 cup sugar-free raspberry jam
1 (8 ounce) package light cream cheese, softened*
1 (3 ounce) package light cream cheese, softened*
2 1/2 cups powdered sugar
1 teaspoon vanilla
3/4 cup pecans, chopped

Directions

1
Heat oven to 350°F In large bowl, combine quick bread mix, butter and 1 of the eggs; mix well. Spread dough in bottom of ungreased 13x9-inch pan to form crust. Spread preserves over dough.
2
Beat cream cheese in large bowl until light and fluffy. Add remaining 2 eggs, 2 1/2 cups powdered sugar and vanilla; beat until smooth. Spoon and spread mixture over preserves. In small bowl, combine swirl mix from packet and pecans; mix well. Sprinkle over cream cheese mixture.
3
Bake at 350°F For 35 to 45 minutes or until golden brown. Cool 1 hour.
4
Drizzle glaze from package over bars. Refrigerate 1 hour. Store in refrigerator.