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Nutrition Facts
Serving Size 1 (104g) Recipe makes 6 servings The following items or measurements are not included below: instant strawberry pudding mix jelly sponge rolls
Calories 208
Calories from Fat 182		(87%)
Amount Per Serving		%DV
	Total Fat 20.3g	31%
	Saturated Fat 12.6g	63%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 40mg		1%
Potassium 115mg		3%
Total Carbohydrate 4.5g		1%
	Dietary Fiber 0.7g	2%
	Sugars 0.5g
Protein 3.2g		6%
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Raspberry (Or Strawberry) Royal

Recipe #227000 | 1 day | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

This also works wonderfully with fresh strawberries. The presentation is beautiful and the taste reminds me a lot of ice cream.

1
Line a medium bowl with plastic wrap.
2
Cut cake into 1 cm slices. Cover bottom and sides of serving bowl.
3
Beat together the pudding mix and milk in a large bowl until smooth.
4
Put the gelatin and boiling water in a small bowl. Stir gently until dissolved.
5
Mix gently into the pudding mixture. Add the whipped cream. Add raspberries. Mix gently.
6
Spread raspberry filling on top of cake. Cover with plastic wrap.
7
Put into fridge overnight. Turn out onto a flat plate and serve.