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Nutrition Facts
Serving Size 1 shots 45g Recipe makes 30 shots)
Calories 91
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 23mg		0%
Total Carbohydrate 10.1g		3%
	Dietary Fiber 1.0g	3%
	Sugars 9.0g
Protein 0.2g		0%
how is this calculated?

Raspberry Liqueur

Recipe #172114 | 120 days | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: SusieQusie
Jun 9, 2006

If you love Chambord as I do but suffer sticker shock when buying it, here's a good substitute. It doesn't taste exactly the same when drinking it straight up, but when mixed in cocktails you won't be able to tell the difference. I use one of those fancy Chambord bottles to store it in. Cook time is the LONG mellowing time. ( 3 months so plan ahead)

30 -45 shots (change servings and units)

Ingredients

1 lb fresh raspberry
3 cups good quality vodka (80 proof)
1 1/4 cups fine sugar

Directions

1
Rinse the berries & cut into small pieces or mash with a fork. Place in a container, add vodka.
2
Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks.
3
Strain & transfer the unsweetened liqueur to an ageing container (glass bottle or container with tight cap).
4
Add the sugar, recap & let mellow for at least 3 months.
5
Pour to a new bottle. Add more sugar if necessary.