Raspberry Iced Tea

Ingredients

• 4 cups water
• 1/4 inch gingerroot
• 3 tea bags
• 12 ounces frozen raspberry drink concentrate, thawed
• 10 cups carbonated lemon-lime beverage, chilled (two 2 liters)

Directions

1. 1

   In a 1 quart glass jar, combine water, gingeroot and tea bags.

2. 2

   Place in a sunny place for 3 hours or until tea is to your liking.

3. 3

   Remove the tea bags and gingeroot.

4. 4

   In a 2 quart plastic container (don't use metal), combine tea, concentrate and 2 cups lemon-lime soda.

5. 5

   Cover container and freeze for 8 hours or until icy.

6. 6

   Stir mixture at least two times during freezing process.

7. 7

   To serve, spoon 1/2 cup frozen tea mixture into each glass.

8. 8

   Add 1/2 cup chilled lemon-lime soda to glass and gently stir.