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Nutrition Facts

Serving Size 1 half cup 112g

Recipe makes 1 half cup)

The following items or measurements are not included below:

2 tablespoons raspberry vinegar

Calories 752
Calories from Fat 653 (86%)
Amount Per Serving %DV
Total Fat 72.6g 111%
Saturated Fat 9.4g 47%
Monounsaturated Fat 20.0g
Polyunsaturated Fat 39.7g
Trans Fat 0.2g
Cholesterol 0mg 0%
Sodium 12mg 0%
Potassium 30mg 0%
Total Carbohydrate 27.5g 9%
Dietary Fiber 0.4g 1%
Sugars 19.4g
Protein 0.2g 0%

how is this calculated?

Raspberry Dressing

Recipe #53884 | 5 min | 5 min prep | add private note
~Rita~

By: ~Rita~
Feb 12, 2003

A great touch to your favorite salad greens. Drizzle on grilled chicken or salmon.

1 half cup (change servings and units)

Ingredients

  • 2 tablespoons raspberry vinegar
  • 2 tablespoons raspberry jam
  • 1/3 cup vegetable oil

Directions

  1. 1
    In blender combine raspberry vinegar and raspberry jam, slowly with motor running. Add oil till emulsified.

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Featured Reviews for This Recipe

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From: Tigerlillyblu

On Oct 24, 2006

Quick and easy. I did add a little salt and pepper to cut the sweetness of the jam and let it chill for an hour. Dressed my spinach salad with it.

1 person found this review helpful

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    From: Galley Wench

    On Jun 23, 2006

    Delicious! I'm always looking for dressings tht I can easily make on the boat, and this one is probably the easiest! Only change was I added a splash more of vinegar! Perfect. Thanks for sharing.

    1 person found this review helpful

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    From: cookiedog

    On Sep 6, 2007

    Sweet and Tangy this makes a package of mixed greens into something really special. I used my immersion blender for easy clean up. I also added some candied nuts to the salad and can't wait to bring some for lunch tomorrow.

    2 people found this review helpful

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    From: Linorama

    On Dec 1, 2006

    Three simple ingredients add up to a wonderful dressing. I couldn't find a nice raspberry vinager, so used cranberry instead to make a cran-raspberry dressing, and the raspberry jam was an all-fruit type. It was delicious tossed with spinach, romaine, red onion, pecans, pears and dried cranberries, and got many compliments at our Thanktsgiving meal. Thank you for this outstanding recipe!

    2 people found this review helpful

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  • Read all 6 reviews

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