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Nutrition Facts
Serving Size 1 half cup 112g Recipe makes 1 half cup) The following items or measurements are not included below: 2 tablespoons raspberry vinegar
Calories 752
Calories from Fat 653		(86%)
Amount Per Serving		%DV
	Total Fat 72.6g	111%
	Saturated Fat 9.4g	47%
	Monounsaturated Fat 20.0g
	Polyunsaturated Fat 39.7g
	Trans Fat 0.2g
Cholesterol 0mg		0%
Sodium 12mg		0%
Potassium 30mg		0%
Total Carbohydrate 27.5g		9%
	Dietary Fiber 0.4g	1%
	Sugars 19.4g
Protein 0.2g		0%
how is this calculated?

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Raspberry Dressing

Recipe #53884 | 5 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: ~Rita~
Feb 12, 2003

A great touch to your favorite salad greens. Drizzle on grilled chicken or salmon.

1 half cup (change servings and units)

Ingredients

2 tablespoons raspberry vinegar
2 tablespoons raspberry jam
1/3 cup vegetable oil

Directions

1
In blender combine raspberry vinegar and raspberry jam, slowly with motor running. Add oil till emulsified.

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Featured Reviews for This Recipe

From: Tigerlillyblu

On Oct 24, 2006

Quick and easy. I did add a little salt and pepper to cut the sweetness of the jam and let it chill for an hour. Dressed my spinach salad with it.

1 person found this review helpful

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From: Galley Wench

On Jun 23, 2006

Delicious! I'm always looking for dressings tht I can easily make on the boat, and this one is probably the easiest! Only change was I added a splash more of vinegar! Perfect. Thanks for sharing.

1 person found this review helpful

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From: cookiedog

On Sep 6, 2007

Sweet and Tangy this makes a package of mixed greens into something really special. I used my immersion blender for easy clean up. I also added some candied nuts to the salad and can't wait to bring some for lunch tomorrow.

2 people found this review helpful

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From: Linorama

On Dec 1, 2006

Three simple ingredients add up to a wonderful dressing. I couldn't find a nice raspberry vinager, so used cranberry instead to make a cran-raspberry dressing, and the raspberry jam was an all-fruit type. It was delicious tossed with spinach, romaine, red onion, pecans, pears and dried cranberries, and got many compliments at our Thanktsgiving meal. Thank you for this outstanding recipe!

2 people found this review helpful

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