Raspberry Dream Dessert

Ingredients

• 4 cups graham cracker crumbs
• 3/4 cup sugar
• 10 tablespoons butter, melted
• 1 lb cream cheese, at room temperature
• 1 cup sugar
• 1 tablespoon milk
• 1 teaspoon vanilla

• 2 (8 ounce) containers frozen whipped topping (thawed)
• 4 cups unsweetened whole frozen raspberries (KEEP FROZEN)

• 1 (6 ounce) box raspberry Jell-O gelatin
• 3/4 cup boiling water

Directions

1. 1

   Preheat oven 375' degrees F.

2. 2

   Mix sugar and graham cracker crumbs together, pour melted butter over crumbs, mix well; Press into bottom of 9"x13" oblong baking dish; bake for 8-10 minutes til lightly browned.

3. 3

   Cool, Chill before filling.

4. 4

   Beat cream cheese with sugar, milk and vanilla til smooth.

5. 5

   Fold in half (1 8oz. tub) whipped topping.

6. 6

   Set aside.

7. 7

   Dissolve jello in boiling water, Put frozen raspberries in 1 1/2 Qt.

8. 8

   mixing bowl, pour dissolved jello over and toss gently to coat all.

9. 9

   To assemble: Top chilled crust with half cream cheese mixture, then half raspberry-jello mixture, spread with remaining 1/2 cream cheese mixture; top with remaining raspberry mixture; Spread remaining 8 oz.

10. 10

    tub whipped topping over all.

11. 11

    Chill 6-8 hours or over night.