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Nutrition Facts
Serving Size 1 (140g) Recipe makes 9 servings
Calories 393
Calories from Fat 105		(26%)
Amount Per Serving		%DV
	Total Fat 11.7g	18%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 153mg		6%
Potassium 240mg		6%
Total Carbohydrate 69.8g		23%
	Dietary Fiber 5.5g	21%
	Sugars 42.9g
Protein 4.7g		9%
detailed view... how is this calculated?

Raspberry Crisp

Recipe #32646 | 35 min | 10 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: MizzNezz
Jun 30, 2002

Oh, what you can do with fresh berries!! This is scrumptious!!

SERVES 9 (change servings and units)

Ingredients

4 cups fresh raspberries, divided
3/4 cup sugar
2 tablespoons cornstarch
1 3/4 cups quick oats
1 cup flour
1 cup brown sugar
1/2 teaspoon baking soda
1/2 cup cold butter

Directions

1
Crush 1 cup berries; add enough water to measure 1 cup.
2
In saucepan, mix sugar and cornstarch; stir in raspberry mixture.
3
Bring to a boil; cook and stir for 2 minutes.
4
Remove from heat, stir in remaining berries.
5
Cool.
6
In bowl, combine oats, flour, brown sugar and baking soda.
7
Cut in butter to make crumbs.
8
Press half into a greased 9x9 baking dish.
9
Spread with berries.
10
Sprinkle with remaining crumbs.
11
Bake at 350* for 25 minutes.

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Featured Reviews for This Recipe

From: Chef #1002329

On Sep 30, 2009

Yum, yum!! This was delicious! I made with old fashioned oats and it was fine. They actually helped to disguise the "seediness" of the fresh berries. So easy and so good, this is a keeper! The vanilla ice cream on top is a must!

0 people found this review helpful

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From: 958069

On Jul 27, 2009

Do easy and super tasty. My raspberried were a bit tart so the amount of sugar was perfect.

0 people found this review helpful

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From: Janny7

On Aug 24, 2004

Wow! Scrumptious is the best word to describe this. The recipe looked very similar to one I have which uses a jar of raspberry jam, but using fresh berries makes a huge difference. A big thumbs up!

3 people found this review helpful

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From: atcdly

On Jun 30, 2003

This was excellent. Just the recipe that I was looking for. Very easy to make and the taste was wonderful. I picked more berries this morning so that I can make this again.

3 people found this review helpful

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