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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 9 servings |
||
| Calories 393 | ||
| Calories from Fat 105 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 18% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 153mg | 6% | |
| Potassium 240mg | 6% | |
| Total Carbohydrate 69.8g | 23% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 42.9g | ||
| Protein 4.7g | 9% | |
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Raspberry Crisp
By: MizzNezz
Jun 30, 2002
Oh, what you can do with fresh berries!! This is scrumptious!!
SERVES 9
Ingredients
- 4 cups fresh raspberries, divided
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 3/4 cups quick oats
- 1 cup flour
- 1 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 cup cold butter
Directions
1
Crush 1 cup berries; add enough water to measure 1 cup.2
In saucepan, mix sugar and cornstarch; stir in raspberry mixture.3
Bring to a boil; cook and stir for 2 minutes.4
Remove from heat, stir in remaining berries.5
Cool.6
In bowl, combine oats, flour, brown sugar and baking soda.7
Cut in butter to make crumbs.8
Press half into a greased 9x9 baking dish.9
Spread with berries.10
Sprinkle with remaining crumbs.11
Bake at 350* for 25 minutes.
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- Course > Desserts
- Course > Lunch/Snacks
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Fruit > Berries > Raspberries
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Western > Pacific Northwest
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Summer
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: busymommybee
On Oct 17, 2008
This was just the recipe I was looking for! My whole family enjoyed this. Even my DH, who doesn't usually eat any fruit desserts other than those made with apple. We topped it with a little ice cream. It was sweet...but did have that raspberry tartness, almost as an aftertaste. DELISH! Thanks Mizznezz!
From: Janny7
On Aug 24, 2004
Wow! Scrumptious is the best word to describe this. The recipe looked very similar to one I have which uses a jar of raspberry jam, but using fresh berries makes a huge difference. A big thumbs up!
From: atcdly
On Jun 30, 2003
This was excellent. Just the recipe that I was looking for. Very easy to make and the taste was wonderful. I picked more berries this morning so that I can make this again.
ideas from Recipezaar
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