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Nutrition Facts
Serving Size 1 cake 723g Recipe makes 1 cake)
Calories 2227
Calories from Fat 1041		(46%)
Amount Per Serving		%DV
	Total Fat 115.7g	178%
	Saturated Fat 59.2g	296%
	Monounsaturated Fat 41.8g
	Polyunsaturated Fat 7.7g
	Trans Fat 0.0g
Cholesterol 231mg		77%
Sodium 3732mg		155%
Potassium 751mg		21%
Total Carbohydrate 268.2g		89%
	Dietary Fiber 6.8g	27%
	Sugars 105.8g
Protein 29.4g		58%
how is this calculated?

Raspberry Coffee Cake

Recipe #346492 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ceezie
Jan 1, 2009

You can actually use any preserves you want but I like it best with Raspberry

1
Cut the cream cheese and butter into the bisquick till crumbly. Blend in the milk. Turn out onto a lightly floured board and knead 8-10 strokes.
2
Roll the dough out to a 12x8 inch rectangle onto a piece of waxed paper.
3
Grease a baking sheet and flip the dough onto it. Remove the wax paper.
4
Spread the preserves dow the center of the dough. Make 2 1/2 inch cuts at 1 inch intervals on the long sides. Fold the strips over the filling.
5
Bake at 425 degrees for 12-15 minutes.
6
Mix the powdered sugar and milk to make confectioners icing - you own consistency - and drizzle over the warm coffee cake.