My Cookbooks
  • Main Cookbook
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 2inch scones 37g

Recipe makes 24 2inch scones)

Calories 126
Calories from Fat 45 (36%)
Amount Per Serving %DV
Total Fat 5.1g 7%
Saturated Fat 3.1g 15%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 236mg 9%
Potassium 47mg 1%
Total Carbohydrate 18.4g 6%
Dietary Fiber 0.6g 2%
Sugars 6.5g
Protein 2.1g 4%

how is this calculated?

people who like this recipe also like:

Chai Tea Gift Mix

By: SaraFish

Raspberry Chip Scones

Recipe #70036 | 32 min | 20 min prep
Hey Jude

By: Hey Jude
Aug 29, 2003

Delicious scones that go great with tea!

24 2inch scones (change servings and units)

Ingredients

Directions

  1. 1
    Combine flour and sugar in a bowl.
  2. 2
    Cut butter into mixture until it resembles coarse meal.
  3. 3
    Add buttermilk and vanilla extract, then raspberry chocolate chips.
  4. 4
    Stir until all ingredients are moistened and form a soft ball.
  5. 5
    Turn out onto a generously floured surface and knead until it can be patted out into a circle 1/2-inch thick.
  6. 6
    Cut with a 2-inch biscuit cutter; place on a baking sheet, brush tops of scones with egg white.
  7. 7
    Bake in a preheated 400° oven until golden brown, 10-12 minutes.
  8. 8
    Note: if you can't find raspberry chocolate chips, substitute raisins, dried cranberries or dried cherries.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Almond Chocolate Balls

Chocolate Truffles

Chocolate Sybil Cake

Amaretto Chocolate Brownies with Walnuts

"Hopped- Up" On Caffeine Rich Chocolate Cake

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: igolf

On Apr 13, 2008

These are really great scones. Mine turned out very light and yummy! I don't have self-rising flour, so I used all-purpose flour and baking powder and soda to make some.... The scones turned out great! I'm sure I'll make these again.... if I can find some more raspbery swirled chocolate chips. All I can say is that I hope I do find them because they make excellent scones !

0 people found this review helpful
  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: mandabears

    On Sep 11, 2004

    I made these exactly as posted and loooooved them!!!! But DH hates raspberry so the next time I will use regular chocolate chips and some dried cranberries these are so good, I can't believe I made them. Flakey and moist and yummy

    1 people found this review helpful
  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Kree

    On Dec 14, 2003

    These are very tasty scones! I realized at the last minute that unlike regular chocolate chips raspberry chips contain milk, so I substituted dried cranberries, as the recipe suggested. I also used soy buttermilk. I did have a little bit of trouble with the dough being too dry, and had to add some more buttermilk to get it to form a ball, but other than that the scones were quick and easy. My family really enjoyed them. I wish I could try them with the raspberry chips, I bet they're even better!

    1 people found this review helpful
  • Was this review helpful to you? YES | NO
  • Read all 3 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2010 Scripps Networks, Inc. All rights reserved