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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (72g) Recipe makes 12 servings |
||
| Calories 179 | ||
| Calories from Fat 59 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 322mg | 13% | |
| Potassium 76mg | 2% | |
| Total Carbohydrate 26.6g | 8% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 9.8g | ||
| Protein 3.5g | 7% | |
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Raspberry Buttermilk Muffins
By: Charlotte J
Mar 24, 2002
Serve these moist muffins warm with a little butter. Phoenix 0880 made these (2/6/07) and figured they are 4 WW Points for 1 if you make 12.
SERVES 12
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 6 tablespoons butter
- 1 egg, beaten
- 1 cup buttermilk
- 1 cup fresh raspberry
Directions
1
Combine flour, sugar, baking powder and salt.2
Cut in butter until mixture resembles coarse crumbs.3
Add egg and buttermilk; mix just until dry ingredients are moistened.4
Fold in berries.5
Fill greased or paper-lined muffin cups two-thirds full.6
Bake at 400ºfor 20 minutes or until browned.
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- Course > Breads > Quick Breads > Muffins
- Course > Breakfast
- Course > Lunch/Snacks
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Berries > Raspberries
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: Phoenix 0880
On Feb 6, 2007
Wonderful, these were easy to make and turned out very moist and tasty. I used blueberries instead of rasperries because thats what I had on hand with a cup of buttermilk left to use.... a dash of lemon zest might add a nice touch next time... 4 WW points when 12 are made
From: MizzNezz
On Jan 6, 2003
These easy, quick muffins are wonderful! I used frozen raspberries. And I added 1/2 t vanilla. These are great at breakfast with butter and raspberry jam!! I'll be making more of these! Thanks Barbara, great recipe!
From: Lynne G
On Apr 8, 2002
Charlotte, these muffins were incredible! So easy to make. I think they would also be nice with blueberries or banana. Certainly I will be making them again.
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